Category: Press Releases
Coastal Living appreciates the true tastes of the Chesapeake Bay Crabs and flavors of Old Bay. They traveled along the Chesapeake to highlight the top 10 places to get your Chesapeake Bay crabs “fix.” Making the top 10 list, Ocean … Continue reading
Where are your favorite Maryland crab houses? The answer can be difficult, because many know the state of Maryland, and specifically the Eastern Shore, for its delicious seafood and fresh steamed crabs! Maryland blesses locals with countless crab-centric dining options, all … Continue reading
The Restaurant Association of Maryland’s Annual Awards Gala in Ocean City highlighted deserving winners and honorees. Ocean Odyssey proudly accepted the induction into the Maryland Hospitality Hall of Honor! The 2018 Stars of the Industry Awards honored restaurants throughout the area for achievements in cuisines and hospitality. The award ceremony … Continue reading
Marylanders take seafood restaurants very seriously, and it’s not hard to see why! Growing up eating fresh crabs, oysters, fish, and seafood, locals consider themselves “seafood connoisseurs.” It’s impossible to mention every great seafood restaurant in Maryland. More so, you … Continue reading
Where are you planning your family’s summer vacation for the upcoming year? Are you looking to surf the waves on the coasts of the Hawaiian Islands, or soak up the sun on sandy white beaches? Maybe you’re looking for a … Continue reading
Coastal Style Magazine featured Ocean Odyssey in a recent issue. They highlighted the story behind the restaurant business, and shared some the family history involved in the making. Additionally, Coastal Style recognized how the establishment continues to uphold its seafood … Continue reading
Travis Todd, owner of the family-operated restaurant Ocean Odyssey, shares the journey he and his family took in turning the crab processing business into a full-service dining experience. His grandparents’ roots, tracing back to a crabbing business in 1974 along … Continue reading
On a broiling August afternoon, the sweetest relief comes from gathering around a paper-covered table with hot steamed crabs and cold beer. The Washington Post spent a few weeks scouting out the best crab houses around. Looking for views, delicious … Continue reading
Explore the tradition and family story behind Ocean Odyssey! Shorebread, a local online publication, highlights the behind-the-scenes side of the local seafood restaurant. In providing a “daily slice of coastal life,” Shorebread points out this local business’s place in the Eastern … Continue reading
Food and tourism go together like cheese and wine, peanut butter and jelly, black and white… you get the point! This “Dining Traveler” blog on wheretravel.com is all about the best dining experience while traveling. Singling out Dorchester County in … Continue reading
The Dining Traveler, a Travel and Food Inspiration publication, released an article on Escaping to Dorchester County. The publication primarily speaks to readers near the Washington D.C. area. This piece highlights Dorchester County, outside of the Nation’s Captial, as a … Continue reading
Grab your mallets and start cracking! The Washingtonian released an article featuring the 11 Best Crab Houses around the Chesapeake Bay. Guess who made the list? That’s right, Ocean Odyssey! The article features the best of the best, determined by … Continue reading
In a guide to going out, Fritz Hahn with The Washington Post shares ways to have the best Maryland summer. From exploring the great outdoors to drinking beer and feasting on Maryland crabs, this piece hits it all! Hahn highlights … Continue reading
The age of industry began in earnest around the mid-1800s. Commercial harvest of wild oysters along the East Coast skyrocketed. At this time, people considered Maryland oysters the largest and healthiest oyster industry in the world. This Capital Gazette article features … Continue reading
Throughout the years, owner and Ocean Odyssey chef Travis Todd continues to receive publicity for his accomplishments. Sometimes termed as the “Seafood Chef,” he ties his connections to seafood and Maryland crabs back to his grandparents’ era in 1947. This article … Continue reading
Back in 2013, Ocean Odyssey opened the gates to the new Crab and Beer Garden in Cambridge. This new addition is 35 x 20 feet, featuring refillable growlers and even craft beer to-go! The ribbon cutting was in September of … Continue reading
Once considered something of a hidden gem, Ocean Odyssey has made use of several recent expansions to transform from a processing plant to a farm-to-table haven for fans of fresh seafood and craft beer. This feature article in GO! Magazine … Continue reading
There is nothing wrong with a little detour to find the ultimate dining options for fresh seafood in Maryland! Eastern Shore eateries are not always easy to find. This article features some of the best locations along the shore, and … Continue reading