Ocean Odyssey Chef Shares Company Story

Ocean Odyssey Steamed Crabs

Travis Todd, owner of the family-operated restaurant Ocean Odyssey, shares the journey he and his family took in turning the crab processing business into a full-service dining experience. His grandparents’ roots, tracing back to a crabbing business in 1974 along the shore, started it all.

Todd explains the business’s evolution through time, as well as their dedication to recipes and authenticity. The article highlights challenges, achievements, and various pursuits throughout the years. Bringing fresh seafood, steamed crabs, and local flavors to Cambridge, Ocean Odyssey continues to grow in success.

Read the full article here.

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