We are now open for the 2017 season. We look forward to a great year with everyone. View our Spring hours here.
*We will be closed Wednesday, July 12th for Staff Appreciation Day.*
“Old Fashioned Goodness for a New Generation” We pick and serve our 100% domestic crab meat under the same roof, which means it doesn’t get much fresher than that!
Restaurant Hospitality
Chef connects family’s seafood legacy, contemporary dining
ShoreBread
Ocean Odyssey is Family, Tradition and Love for Local
Washington Post
How to Have the Most Maryland Summer Ever
Washingtonian
The 11 Best Crab Houses to Eat at Around the Chesapeake Bay
