Cream of Crab
8oz, 16oz, 32oz
SALAD ADD ONS Pan Roasted Fish of the Day 4oz–MKT Grouper Fish Cake–12 Fried Shrimp–14 Chicken Skewers–12 Fried Chicken Breast–9 Dressings: Balsamic Vinaigrette, Buttermilk Ranch
European style blend of 14 greens including lolla rosa, oak, red and green leaf lettuces w/ chopped shallots.
Baby spinach w/ pickled red onions & hard boiled eggs.
Apps & Small Bites
Wild caught Texas brown shrimp, seasoned w/ old bay & served w/ lemon & house made cocktail sauce.
1/2 LB - 12.00
1 LB - 24.00
Locally grown & harvested Choptank Sweet oysters, shucked in house, dusted w/ old bay flour & flash fried. Served w/ house made cocktail sauce.
Seven wild caught Texas brown shrimp tossed w/ a blend of cracker meal & panko breadcrumbs w/ a Cajun remoulade.
100% domestic blue crab, cheeses, spices, toasted baguette, add extra bread for $1.50
A local version of the Quebecois classic dish featuring french fries, cream of crab soup & Wisconsin cheddar cheese curds all broiled & topped with scallions optional add-ons including... SOFT CRAB +7.50 FRIED OYSTERS +14.15 CRAB CAKE +mkt PICKLED JALEPENOS +1.50 PICKLED RED ONIONS +1.50
CHICKEN SKEWERS APPETIZER
Grilled boneless, skinless chicken thighs marinated in olive oil, rosemary, garlic & spices.
CHEESESTEAK SPRING ROLLS
Philly style fried pastry wraps w/ thin sliced steak, green peppers, onions & cheddar cheese.
JUMBO CHICKEN WINGS
Served w/ celery & ranch, choose your style, key largo, buffalo, Nashville hot or choptank (old bay & cider vinegar)
half dozen 9.00
CHECK W/ YOUR SERVER FOR TODAY'S PRICES & AVAILABILITY SIZED AS SUCH “POINT TO POINT” (Steamed Crabs are served in house up until one hour prior to closing time)
Sandwiches & Such
Sandwiches & Such
includes choice of fries, slaw, or side salad.
THE BAY ON A BUN
a "Best Sandwiches in America" runner up Chesapeake Bay blue cat fish, soft crab & oysters in fried glorious form with mixed greens tomatillo & marie rose sauces
Your choice of our daily fresh catch o’day w/ charred corn salsa, lime, tomatillo sauce shredded monterey jack & cheddar cheese, chopped lettuce & tortilla crunchies
PULLED PORK BBQ SANDWICH
Slow smoked pork shoulder mopped w/ Carolina BBQ sauce.
MARYLAND CRAB CAKE
100% USA“true blue”crab meat. Pan roasted or fried on a Bay Country Bakery bun w/ your choice of toppings & sauce
GROUPER FISH CAKE SANDWICH
A crab cake style preparation of our fish of the day. Steamed grouper blended w/ seasonings, mayo & breadcrumbs prepared either pan roasted or fried. Served on a local Bay Country Bakery bun with your choice of toppings and sauce.
FRIED FLOUNDER SANDWICH
Alaskan flounder soaked in buttermilk and dipped in seasoned panko breadcrumbs.
FRIED CHICKEN SANDWICH
Marinated breast tossed in flour w/ garlic, onion & spices. Choose your favorite toppings & sauces.
Two Morningstar Farms veggie patties made w/ carrots, onions, mushrooms, water chestnuts, red & green peppers and garlic. Choose your favorite sauce & toppings.
Two ground beef patties smashed and seared, cooked medium well w/ American cheese lettuce, tomato, onion, secret sauce.
SOFT CRAB SANDWICH
Locally harvested soft crabs, lightly flour dusted and flash fried, on a Bay Country Bakery bun w/ your favorite toppings & sauce.
With choice of two sides
Maryland Crab Cake(s)
100% USA “true blue” crab meat. Choose pan roasted or fried.
Single MKT | Double MKT
Grouper Fish Cake Entree
A crab cake style preparation of our fish of the day. Steamed grouper blended w/ seasonings, mayo & breadcrumbs. Prepared either pan roasted or fried.
Single 22 | Double 28
Pan Roasted Fish of the Day
Our fresh rotating fish lightly seasoned w/ salt, pepper & old bay, roasted w/ butter, white wine, lemon & parsley.
½ lb Steamed mussels, six shrimp, 4oz fresh fish of the day, 4oz kielbasa, corn & potatoes w/ melted butter.
Fish & Chips
Pacific Cod, battered to order & deep fried. Served w/ fries, house tartar sauce & lemon. Choose one additional side.
Chicken Skewers Entree
Six skewers w/ grilled boneless chicken thighs, marinated in olive oil, rosemary, garlic & spices, approx. 9oz.
Country Fried Chicken
Two marinated chicken breasts tossed in flour w/ garlic, onion & spices, deep fried & served w/ sawmill gravy.
Keilbasa & Kraut
8 oz Polish style kielbasa served w/ sauerkraut cooked in white wine and whole grain mustard.
A La Carte Sides
Steamed Green Beans
Rise Up Coffee
Florida Orange Juice
Maine Root Beer
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Ginger Ale, Lemonade
Wine & Cocktails
Wine & Cocktails
ARCHER ROOSE - USA – sparkling wine, crisp and dry, fruit-forward notes of pear and apple, white flowers on the nose.
7 (Glass Only)
ALBERTO NANI - ITALY – extra dry prosecco made w/ organic grapes characterized by flowers and jam notes. Full in the mouth with a mineral finish.
27 (Bottle Only)
HOUSE – WASHINGTON - USA - fresh and fragrant aromas lead to a wonderfully bright palate, flavors of juicy citrus and ripe strawberry are rounded out by a refreshingly crisp finish, perfect for the summer time or anytime!
VOGA - ITALY - subtle, elegant aromas, peach pulp and yellow apple nose with a suggestion of white flowers. Light, clean palate, mineral, spring water like finish.
EVE - WASHINGTON STATE - USA - fresh, fruity flavors and a crisp, bright mouth feel reminiscent of Washington State’s famous apples, this dry Chardonnay has been winning awards ever since its grapes left the garden.
MAKARA - MARLBOROUGH - NEW ZEALAND - the steep cliffs of Makara Coast overlook the Cook Strait, which separates the North and South Islands of New Zealand and connects the Tasman Sea w/ the South Pacific Ocean. On land, the vineyards are strongly influenced by this maritime climate, and Makara wines manifest the unspoiled landscape of New Zealand, with a purity of flavor and distinctive regional character.
BACKHOUSE – CALIFORNIA - USA - soft and elegant with crimson color and flavors of plump red berries, dark cherry on the palate.
9 LIVES - ARGENTINA - ruby red with violet hues, a great aromatic intensity, fruity in character with subtle floral notes that combine harmoniously with aromas from the wine's contact with oak. Elegant, with approachable tannins that provide a delicate and persistent finish.
WENTE - LIVERMORE VALLEY - CALIFORNIA - sandstone Merlot has delicate aromatics from dark cherry, ripe raspberry to cocoa powder. This Merlot is refined and well-balanced with medium to subtle tannins, finishing with a bright acidity.
Pusser’s island rum, pineapple juice, cream of coconut, orange juice, grated nutmeg
Vodka, fresh Florida orange juice, triple sec
Tequila, fresh Florida lime juice, triple sec, simple syrup, salt rim
Gin, vermouth, campari, soda water, orange peel
Rum, lime, soda water, simple syrup, muddled mint
Gin, soda water, lime
DARK & STORMY
Goslings black rum, ginger beer, lime, dash of bitters
WHISKEY & SODER
Kentucky whiskey, pepsi
Two ice cubes? No Ice Cubes? Full of ice cubes?
Vodka w/ a fresh, bright, all natural mix made from real tomatoes w/ ground horseradish, vinegar, worcestershire powder, cayenne hot sauce, salt, black pepper, celery salt, sugar, paprika, onion powder, cayenne pepper, ground turmeric & garlic.
CATALINA WINE MIXER
Prosecco, campari, vodka, sugar cube, orange twist
Bubbly on tap w/ fresh Florida orange juice