Soups
Soups
| Cup | Mug | Bowl | |
|---|---|---|---|
CREAM OF CRAB | 7 | 9 | 11 |
MARYLAND CRAB | 5 | 7 | 9 |
Salads
Salads
MIXED GREENS Goat cheese toast, balsamic vinaigrette |
|
| 7 |
ICEBERG WEDGE Bacon, tomatoes, charred corn scallions, buttermilk dressing |
|
| 9 |
BABY SPINACH Pickled red onions, candied pecans roasted shallot dressing |
|
| 8.5 |
Apps & Small Bites
Apps & Small Bites
HOT CRAB DIP 100% domestic blue crab, cheeses, spices, toast Extra bread available for +1.50 |
|
| 14 |
CAJUN FRIED CALAMARI Green chile corn hash, chipotle cream cilantro, lemon, Cajun spice |
|
| 11 |
CRAB TATER TOTS Claw meat, secret sauce, scallion & spices |
|
| 80¢ each |
OYSTER BUBBAFELLERS We cooked these with our pal & farmer ”Bubba” while on the Food Network so we had to put them on the menu (creamy garlicky bacony semi-spicy goodness) ½ dozen |
|
| 15 |
CRABNUGGETS™ Recipe unchanged for over three decades. Made w/ backfin, claw meat and traditions. 8 to an order |
|
| 13 |
JUMBO CHICKEN WINGS Served w/ celery & ranch Choose Key Largo, Buffalo, Nashville or Choptank (Old Bay & Cider Vinegar) style Or $14 by the dozen |
|
| 1.5 each |
BRISKET POUTINE Stout & cider braised beef brisket w/ mushroom, garlic, onion & thyme jus over fresh cut fries w/ Cooper Wisconsin cheese, scallions, horseradish aioli & house pickled veg |
|
| 14½ |
Steamers & Raw Bar
Steamers & Raw Bar
CHOPTANK SWEET OYSTERS* (Cambridge, MD) Our go-to bivalve from just a few miles down the road Mild salinity, clean finishing float grown local restorative oysters |
| Half Dozen 11 | Dozen 20 |
OYSTER O DAY* We’re going to rotate around and try all of em’ Info on chalkboards or w/ server |
| Half Dozen MKT | Dozen MKT |
BEER MUSSELS Fresh PEI mussels, wheat beer, aromatics, herbs, butter, toasty bread |
|
| 11 |
½ LB. STEAMED JUMBO SHRIMP Domestic Gulf shrimp (average 8-10 per order) |
|
| 13 |
Steamed Crabs
Steamed Crabs
CHECK W/ YOUR SERVER FOR TODAY'S PRICES & AVAILABILITY SIZED AS SUCH “POINT TO POINT”
| Beef | |||
|---|---|---|---|
MEDIUM 5-5 ½” |
|
|
|
LARGE 5 ½-6” |
|
|
|
JUMBO 6-6 ½ |
|
|
|
SUPER JUMBO 6 ½-7” |
|
|
|
PRIVATE RESERVES 7”AND UP |
|
|
|
Fish & Chips
Fish & Chips
(CHOICE OF LOCAL MD BLUECAT -OR- PACIFIC COD) w/ fresh cut fries, lemon wedges, malt vinegar Irish style marie rose sauce and mushy peas
SINGLE |
|
| 12 |
DOUBLE |
|
| 16 |
Sandwiches & Such
Sandwiches & Such
(W/ CHOICE OF FRESH CUT FRIES OR HOUSE SALAD)
JUMBO LUMP CRAB CAKE 5oz. 100% Domestic “True Blue” Jumbo Lump meat. Fried or pan roasted |
|
| 17 |
THE BAY ON A BUN Piled high with fried fish, local soft crab and oysters, mixed greens, tomatillo & marie rose sauces |
|
| 17 |
Fresh Catch O' Day Fresh catch o day, lettuce, tomato, house tartar |
|
| MKT |
NASHVILLE HOT CHICKEN Fried chicken breast, pickles, slaw, hot sauce |
|
| 10 |
O.O. Tacos Your choice of our daily fresh catch o’day w/ charred corn salsa, lime, tomatillo sauce shredded monterey jack & cheddar cheese, chopped lettuce & tortilla crunchies |
|
| MKT |
Oyster Po’ Boy Crusty Bay County Bakery baguette, shredded lettuce, tomato, cajun remoulade |
|
| 14 |
GRILLED CHICKEN Grilled chicken breast w/ lettuce & tomato [LUNCH ONLY] |
|
| 10 |
Griddle Burgers
Griddle Burgers
2 patties smashed and seared, American cheese lettuce, tomato, onion, secret sauce |
|
| 9 |
Add Ons Cheddar, Swiss, Fried Onion Ring, Picked Red Onions |
|
| 50¢ each |
Add Ons Bacon, Goat Cheese, Caramelized Onion, Picked Pickled Jalapeños |
|
| 1 each |
Pub
Pub
FISH & CHIPS Battered to order Cod w/ fresh cut fries, lemon wedges, malt vinegar & Irish style marie rose sauce |
|
| 14 |
Mains
Mains
DINNER ONLY
TWO JUMBO LUMP CRAB CAKES Pan roasted 5oz. 100% Domestic “True Blue” Jumbo Lump meat w/ grilled asparagus, mashed potatoes & Dijon cream sauce (Or have one for $24) |
|
| 31 |
CRAB IMPERIAL Jumbo lump crab meat baked in a rich citrus mayo & cayenne sauce w/ crusty bread, glazed carrots and sautéed spinach |
|
| 26 |
FRIED SHRIMP Wild jumbo domestic Gulf shrimp, thai slaw green beans, house tartar |
|
| 20 |
FRIED OYSTERS Fresh Chesapeake oysters, dusted and fried w/ thai slaw, green beans and old bay cocktail sauce |
|
| 23½ |
BRAISED BRISKET Stout & cider braised beef brisket w/ garlic onion & thyme jus, caramelized shallots, sautéed mushrooms & spinach and mashed potatoes |
|
| 19 |
CHICKEN CHESAPEAKE Baked jumbo lump crab imperial over grilled chicken breasts, w/ mashed potatoes & green beans |
|
| 29 |
GRILLED CHICKEN Twin chicken breasts, brined & grilled w/ mashed potatoes & green beans |
|
| 18 |
ROASTED VEGGIES Roasted oyster mushrooms & asparagus over jasmine rice with basil pesto aioli |
|
| 16 |
Fresh Catch Fish
Fresh Catch Fish
We constantly rotate our selection - choose your fish & preparation
STUFFED broiled w/ jumbo lump crabmeat & imperial sauce w/ mashed potatoes & green beans (add $10) | MKT |
| Add $10 |
GRILLED w/ rice pilaf, sautéed spinach & basil pesto aioli | MKT |
|
|
BLACKENED w/ green chile corn hash, steamed broccoli & aioli | MKT |
|
|
PAN ROASTED w/ rice pilaf, carrots, peas, bacon and citrus & herb compound butter | MKT |
|
|
FRIED panko crusted w/ slaw, broccoli & cajun remoulade | MKT |
|
|
Sides
A La Carte Sides
Fresh Cut Fries |
|
| 5 |
Mashed Potatoes |
|
| 5 |
Steamed Broccoli |
|
| 5 |
Sautéed Spinach |
|
| 5 |
Slaw |
|
| 5 |
Rice Pilaf |
|
| 5 |
Green Beans |
|
| 5 |
N/A Beverages
N/A Beverages
Iced Tea |
|
| 3 |
Rise Up Organic Coffee |
|
| 3 |
Hot Green Tea |
|
| 3 |
Saratoga Sparkling h20 |
|
| 3 |
Lemonade |
|
| 3 |
Soda Pepsi, Diet, Ginger Ale, Sierra Mist |
|
| 3 |
Wine: White, Blush & Bubbly
White
| Glass | Bottle | ||
|---|---|---|---|
Mimosa Fresh white peach and green apple flavors fill the mouth with fresh crisp acids inviting lighter fare in shellfish and grilled seafood |
| 7 |
|
Prosecco, Archer Roose USA Pale straw color; the nose offers notes of delicious apples, citrus, and mineral; dry and medium bodied with a crisp refreshing finish. |
| 7 |
|
Rose, House USA Abundant aromas of line, grapefruit and honey frame this blend. Flavors follow with citrus, passion fruit and peach. Fresh & crisp. |
| 7 | 25 |
Pinot Grigio, Voga Italy Intense citrus and gooseberry flavors with notes of capsicum and passion fruit. Wonderful with all types of seafood, especially mussels. |
| 8 | 27 |
Chardonnay, Oyster Bay NZ Golden yellow in color with inviting aromas and flavors of vanilla, brown sugar and green apple with a hint of cinnamon. |
| 9 | 29 |
Sauv Blanc, Peter Yealands NZ Unoaked. Those nose is of stone fruits, pineapple and kiwi. Crisp lemon and pineapple hit your palate when you taste it. Full body. |
| 10 | 32 |
Wine: Red
Wine: Red
| Glass | Bottle | ||
|---|---|---|---|
Pinot Noir, Avia Slovenia |
| 7 | 23 |
Malbec, Astica Argentina |
| 7 | 23 |
Merlot, Wente Sandstone USA |
| 10 | 32 |
Dranks
Dranks
Everything in a plastic cup
12oz /$6
Top Shelf 12oz /$8
PEELER’S PAINKILLER Pusser’s Island Rum, pineapple juice, cream of coconut, orange juice, grated nutmeg |
|
|
|
ORANGE CRUSH Vodka, fresh Florida orange juice, triple sec |
|
|
|
KEY LIME MARGARITA Tequila, key lime juice, triple sec, simple syrup, salt |
|
|
|
FRESH FRUIT MOJITO Rum, lime, soda water, fruit of the day, simple syrup, mint |
|
|
|
BLOODY MARY Vodka, tomato juice, lime, horseradish, black pepper, celery, hot sauce, old bay, olives (add crab & shrimp for +$10) |
|
|
|
MOSCOW MULE Vodka, ginger beer, lime |
|
|
|
GIN RICKEY Gin, soda water, lime |
|
|
|
DARK “N” STORMY Goslings Black Rum, ginger beer, lime |
|
|
|
SUMMER WATER 8-year VO Whiskey, soda water, lemon |
|
|
|
MINT JULEP Kentucky Whiskey, simple syrup, mint |
|
|
|
NEGRONI Gin, Vermouth, Campari, orange peel |
|
|
|
CATALINA WINE MIXER Prosecco, Campari, Vodka, sugar cube, orange twist |
|
|
|
CROWN & COK….er we mean PEPSI Crown Royal, Pepsi |
|
|
|
Merch
Merch
Crab Meat |
|
| MKT |
Crab Mallets |
|
| 2 |
Pint Glass |
|
| 5 |
Mug Club |
|
| 25 |
T-Shirts |
|
| 15 |
Hot Sauce |
|
| 6 |
Souvenir Cup |
|
| 1 |