Soups
Soups
Cream of Crab 8oz, 16oz, 32oz | 9.00 | 16.00 | 30.00 |
Salads
Salads
SALAD DRESSINGS Balsamic Vinaigrette, Buttermilk Ranch, House Vinaigrette (EVOO, Red Wine Vinegar, Black Pepper) SALAD ADDITIONS Pan Roasted Fish of the Day + MKT Crab Cake + MKT Grouper Fish Cake + 12 Fried Shrimp (7) + 14 Chicken Skewers (3) + 12 Fried Chicken Breast + 6
MIXED GREENS European style blend of 14 greens including lolla rosa, oak, red and green leaf lettuces w/ chopped shallots shaved carrots and tomatoes. |
|
| 8.00 |
SPINACH SALAD Baby spinach w/ pickled red onions & hard boiled eggs. |
|
| 9.45 |
Appetizers
Apps & Small Bites
STEAMED SHRIMP Wild caught Texas brown shrimp, seasoned w/ old bay & served w/ lemon & house made cocktail sauce. |
| 1/2 LB - 12.00 | 1 LB - 24.00 |
FRIED OYSTERS Locally grown & harvested Choptank Sweet oysters, shucked in house, dusted w/ old bay flour & flash fried. Served w/ house made cocktail sauce. |
|
| 14.15 |
FRIED SHRIMP Seven jumbo shrimp tossed with a blend of cracker meal & panko w/ Cajun remoulade. |
|
| 14.60 |
CRAB DIP 100% domestic blue crab, cheeses, spices, toasted baguette, add extra bread for $1.50 |
|
| 15.00 |
DoCo POUTINE A local version of the Quebecois classic dish featuring french fries, cream of crab soup & Wisconsin cheddar cheese curds all broiled & topped with scallions optional add-ons including... SOFT CRAB +7.50 FRIED OYSTERS +14.15 CRAB CAKE +mkt PICKLED JALEPENOS +1.50 PICKLED RED ONIONS +1.50 |
|
| 11.00 |
CHICKEN SKEWERS APPETIZER 3 skewers of grilled boneless chicken thighs marinated in olive oil, rosemary & garlic. |
|
| 12.00 |
CHEESESTEAK SPRING ROLLS Five fried pastry wraps w/ Philly style sliced steak, green peppers, onions & cheddar cheese. |
|
| 14.00 |
JUMBO CHICKEN WINGS Served w/ celery & ranch, choose your style. Choptank’d (Old Bay & cider vinegar) Key Largo rub, Nashville hot, Buffalo, Carolina BBQ, or Thai chili sauce. |
| half dozen 9.00 | dozen 16.00 |
CAJUN FRIED CALAMARI Green chile corn hash, chipotle cream cilantro, lemon, Cajun spice |
|
| 11 |
Snow Crab Legs w/ drawn butter. | 1 LB |
| 17.50 |
Broiled Oysters 6 per serving. Local oysters topped & roasted with your choice of 1.) Rosemary & garlic butter - or - 2.) Bacon, cheddar & Skeeter Beater hot sauce. |
|
| 11.10 |
Carolina BBQ Poutine French fries topped w/ pulled pork, Carolina BBQ sauce and Wisconsin cheddar cheese curds. All broiled, topped w/ scallions & pickled red onions. |
|
| 12.50 |
Steamed Crabs
Steamed Crabs
CHECK W/ YOUR SERVER FOR TODAY'S PRICES & AVAILABILITY SIZED AS SUCH “POINT TO POINT” (Steamed Crabs are served in house up until one hour prior to closing time)
MEDIUM 5-5 ½” |
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LARGE 5 ½-6” |
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JUMBO 6-6 ½ |
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SUPER JUMBO 6 ½-7” |
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PRIVATE RESERVES 7”AND UP |
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Sandwiches & Such
Sandwiches & Such
includes choice of fries, slaw, or side salad.
THE BAY ON A BUN a "Best Sandwiches in America" runner up Chesapeake Bay blue cat fish, soft crab & oysters in fried glorious form with mixed greens tomatillo & marie rose sauces |
|
| 19.20/MKT |
MARYLAND CRABCAKE 100% "TRUE BLUE" CRAB MEAT PAN ROASTED OR FRIED. Jumbo Lump meat. Fried or pan roasted |
|
| 26.34/MKT |
FISH TACOS Your choice of our daily fresh catch o’day w/ charred corn salsa, lime, tomatillo sauce shredded monterey jack & cheddar cheese, chopped lettuce & tortilla crunchies |
|
| 14.55/MKT |
PULLED PORK BBQ SANDWICH Slow smoked pork shoulder mopped w/ Carolina BBQ sauce. |
|
| 15.36 |
SOFT CRAB SANDWICH Locally harvested soft crabs, lightly flour dusted and flash fried, served on a Bay Country Bakery bun w/ your favorite toppings & sauce |
|
| 18.20 |
MARYLAND CRAB CAKE 100% USA“true blue”crab meat. Pan roasted or fried on a Bay Country Bakery bun w/ your choice of toppings & sauce |
|
| MKT |
GROUPER FISH CAKE SANDWICH A crab cake style preparation of our fish of the day. Steamed grouper blended w/ seasonings, mayo & breadcrumbs prepared either pan roasted or fried. Served on a local Bay Country Bakery bun with your choice of toppings and sauce. |
|
| 17.00 |
FRIED FLOUNDER SANDWICH Alaskan flounder soaked in buttermilk and dipped in seasoned panko breadcrumbs. |
|
| 11.40 |
FRIED CHICKEN SANDWICH Marinated & tossed in flour w/ garlic, onion & spices plus your favorite toppings & sauces. |
|
| 11.70 |
GARDEN BURGER Veggie patty made w/ carrots, onions, mushrooms, water chestnuts, garlic, red & green peppers. Choose your favorite sauce & toppings. |
|
| 10.80 |
SMASH BURGER Two ground beef patties smashed and seared, cooked medium well w/ American cheese lettuce, tomato, onion, & remoulade sauce. |
|
| 11.35 |
SOFT CRAB SANDWICH Locally harvested soft crabs, lightly flour dusted and flash fried, on a Bay Country Bakery bun w/ your favorite toppings & sauce. |
|
| 18.20/MKT |
PAN-SEARED MAHI MAHI SANDWICH roasted w/ salt, butter, white wine, shallots & thyme. Choose your favorite toppings & sauce. |
|
| 17.00 |
Baskets
Baskets
(served with french fries) cajun remoulade | tartar | marie rose cocktail | pesto aioli | tomatillo aioli
FISH & CHIPS Pacific Cod, battered to order. |
|
| 20.00 |
Fried Oyster Basket Local Choptank Sweet oysters, old bay flour. |
|
| 19.15 |
Fried Shrimp Basket Seven jumbo shrimp, cracker meal & panko. |
|
| 19.60 |
Calamari Basket Tubes & tentacles, seasoned flour |
|
| 15.70 |
Entrées
Entrées
With choice of two sides
Maryland Crab Cake(s) 100% USA “true blue” crab meat. Choose pan roasted or fried. |
|
| Single MKT | Double MKT |
Grouper Fish Cake Entree A crab cake style preparation of our fish of the day. Steamed grouper blended w/ seasonings, mayo & breadcrumbs. Prepared either pan roasted or fried. |
|
| Single 22 | Double 28 |
Pan Roasted Fish of the Day Our fresh rotating fish lightly seasoned w/ salt, pepper & old bay, roasted w/ butter, white wine, lemon & parsley. |
|
| MKT |
Chicken Skewers Entree Six skewers w/ grilled boneless chicken thighs, marinated in olive oil, rosemary, garlic & spices, approx. 9oz. |
|
| 26.00 |
Sides
A La Carte Sides
Side Salad |
|
| 5.50 |
Slaw |
|
| 5.50 |
Fries |
|
| 5.50 |
Mashed Taters |
|
| 5.50 |
Steamed Green Beans |
|
| 5.50 |
Corn on the Cob |
|
| 5.50 |
Corn Fritters |
|
| 5.50 |
Red Skin Potatoes |
|
| 5.50 |
Hush Puppies |
|
| 5.50 |
Kiddos
Kiddos
Cheese Quesadilla | 9.50 |
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Shrimp Poppers | 9.50 |
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Chicken Nuggets | 9.50 |
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Cheeseburger | 9.50 |
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N/A Beverages
Beverages
Iced Tea |
|
| 3.00 |
Rise Up Coffee |
|
| 3.00 |
Florida Orange Juice |
|
| 3.00 |
Bottled Sodas Root Beer, Black Cherry, Blueberry |
|
| 4.00 |
Fountain Soda Pepsi, Diet Pepsi, Starry, Dr. Pepper, Ginger Ale, Lemonade |
|
| 3.00 |
Hot Green Tea |
|
| 3.00 |
16oz Bottled Sparkling Water |
|
| 3.00 |
Wine & Cocktails
Wine & Cocktails
| Glass | Bottle | ||
|---|---|---|---|
PROSECCO ALBERTO NANI - ITALY – extra dry prosecco made w/ organic grapes characterized by flowers and jam notes. Full in the mouth with a mineral finish. |
| 7 |
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ROSE MONT GRAVET - FRANCE - fresh and fragrant aromas lead to a wonderfully bright palate, flavors of ripe strawberry & raspberries are rounded out by a refreshingly crisp finish, perfect for the summer time or anytime! |
| 7 | 21 |
PINOT GRIGIO ANTERRA - ITALY - subtle, elegant aromas, peach pulp and yellow apple nose with a suggestion of white flowers. Light, clean palate, mineral, spring water like finish. |
| 8 | 23 |
CHARDONNAY EVE - WASHINGTON STATE - USA - dry, creamy and smooth w/ fruity flavors and a crisp, bright mouthfeel reminiscent of Washington State’s famous apples, w/ notes of Asian pear, honey crisp, lemon curd & minerality. |
| 9 | 27 |
SAUVIGNON BLANC RAPAURA SPRINGS - MARLBOROUGH - NEW ZEALAND - Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Juicy fruit flavors and crisp acidity combine to deliver a mouth-watering finish. Capturing all the trademark sub-regional flavors of Marlborough. |
| 10 | 29 |
PINOT NOIR EOS – CALIFORNIA - USA - a beautiful light garnet color with enticing aromas of cherry, raspberry and clove. On the palate, this wine is silky smooth and full of bright fruit flavors with baking spices and soft oak tannins |
| 7 | 23 |
MALBEC LA LINDA - ARGENTINA - ruby red with violet hues, a great aromatic intensity, fruity in character with subtle floral notes. Elegant, with approachable tannins that provide a delicate and persistent finish. |
| 7 | 21 |
MERLOT WENTE - LIVERMORE VALLEY - CALIFORNIA - sandstone Merlot has delicate aromatics from dark cherry, ripe raspberry to cocoa powder. This Merlot is refined and well-balanced with medium to subtle tannins, finishing with bright acidity. |
| 10 | 29 |
PEELER’S PAINKILLER Pusser’s island rum, pineapple juice, cream of coconut, orange juice, grated nutmeg |
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ORANGE CRUSH Luksusowa Polish vodka, fresh Florida orange juice, triple sec |
| 8 oz -single- 7 | 16 oz -double- 12 |
LIME MARGARITA Cazadores tequila, fresh lime juice, triple sec, simple syrup, salt rim |
| 8 oz -single- 7 | 16 oz -double- 12 |
FIZZY NEGRONI Gin, vermouth, Campari, soda water, orange peel |
| 8 oz -single- 7 | 16 oz -double- 12 |
MOJITO Bacardi rum, lime, soda water, simple syrup, muddled mint |
| 8 oz -single- 7 | 16 oz -double- 12 |
COSMO Luksusowa Polish vodka, cranberry, triple sec, lime |
| 8 oz -single- 7 | 16 oz -double- 12 |
GIN RICKEY Gin, soda water, lime |
| 8 oz -single- 7 | 16 oz -double- 12 |
DARK & STORMY Goslings black rum, Crabbies ginger beer, lime, dash of bitters |
| 8 oz -single- 7 | 16 oz -double- 12 |
WHISKEY & SODER Old Grandad Whiskey, Pepsi |
| 8 oz -single- 7 | 16 oz -double- 12 |
DEWARS SCOTCH Two ice cubes? No Ice Cubes? Full of ice cubes? |
| 8 oz -single- 7 | 16 oz -double- 12 |
BLOODY MARY Vodka w/ a fresh, bright, all natural mix made from real tomatoes w/ ground horseradish, vinegar, worcestershire powder, cayenne hot sauce, salt, black pepper, celery salt, sugar, paprika, onion powder, cayenne pepper, ground turmeric & garlic. |
| 8 oz -single- 7 | 16 oz -double- 12 |
CATALINA WINE MIXER Prosecco, Campari, vodka, sugar cube, orange twist |
| 12 |
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MIMOSA Prosecco on tap w/ fresh Florida orange juice |
| 7 |
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