Soups
Soups
| Cup | Mug | Bowl | |
|---|---|---|---|
CREAM OF CRAB | 7 | 9 | 11 |
SOUP DU JOUR | 5 | 7 | 9 |
Salads
Salads
MIXED GREENS Goat cheese toast, balsamic vinaigrette |
|
| 7 |
ICEBERG WEDGE Bacon, tomatoes, charred corn scallions, buttermilk dressing |
|
| 9 |
BABY KALE Tomatoes, mozzarella, crab meat, pesto dressing |
|
| 12 |
Apps & Small Bites
Apps & Small Bites
HOT CRAB DIP 100% domestic blue crab, cheeses, spices, toast Extra bread available for +1.50 |
|
| 14 |
CAJUN FRIED CALAMARI Green chile corn hash, chipotle cream cilantro, lemon, Cajun spice |
|
| 11 |
OYSTER BUBBAFELLERS We cooked these with our pal & farmer ”Bubba” while on the Food Network so we had to put them on the menu (creamy garlicky bacony semi-spicy goodness) ½ dozen |
|
| 15 |
FRIED OYSTERS Dusted to order, flash fried, with cocktail & lemon. 8 to an order |
|
| 13 |
FRIED SHRIMP Dusted to order, flash fried, with Cajun remoulade. 8 to an order |
|
| 13 |
CRABNUGGETS™ Recipe unchanged for over three decades. Made w/ backfin, claw meat and traditions. 8 to an order |
|
| 13 |
JUMBO CHICKEN WINGS Served w/ celery & ranch Choose Key Largo, Buffalo, Nashville or Choptank (Old Bay & Cider Vinegar) style Or $14 by the dozen |
|
| 1.5 each |
NASHVILLE HOT CHICKEN FINGERS Pickles, buttermilk dressing garlic |
|
| 13 |
Steamers & Raw Bar
Steamers & Raw Bar
CHOPTANK SWEET OYSTERS* (Cambridge, MD) Our go-to bivalve from just a few miles down the road Mild salinity, clean finishing float grown local restorative oysters |
| Half Dozen 11 | Dozen 20 |
OYSTER O DAY* We’re going to rotate around and try all of em’ Info on chalkboards or w/ server |
| Half Dozen MKT | Dozen MKT |
BEER MUSSELS Fresh PEI mussels, wheat beer, aromatics, herbs, butter, toasty bread |
|
| 11 |
½ LB. STEAMED JUMBO SHRIMP Domestic Gulf shrimp (average 8-10 per order) |
|
| 13 |
Steamed Crabs
Steamed Crabs
CHECK W/ YOUR SERVER FOR TODAY'S PRICES & AVAILABILITY SIZED AS SUCH “POINT TO POINT”
| Beef | |||
|---|---|---|---|
MEDIUM 5-5 ½” |
|
|
|
LARGE 5 ½-6” |
|
|
|
JUMBO 6-6 ½ |
|
|
|
SUPER JUMBO 6 ½-7” |
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|
|
PRIVATE RESERVES 7”AND UP |
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|
|
Fish & Chips
Fish & Chips
Fish & Chipes Battered to order cod with fries, lemon wedges, malt vinegar & Irish style marie rose sauce |
|
| 14 |
Sandwiches & Such
Sandwiches & Such
(W/ CHOICE OF FRESH CUT FRIES OR HOUSE SALAD)
JUMBO LUMP CRAB CAKE 5oz. 100% Domestic “True Blue” Jumbo Lump meat. Fried or pan roasted |
|
| 17 |
THE BAY ON A BUN a "Best Sandwiches in America" runner up Chesapeake Bay bluecat, soft crab & oysters in fried glorious form with mixed greens tomatillo & marie rose sauces |
|
| 17 |
O.O. FISH TACOS Your choice of our daily fresh catch o’day w/ charred corn salsa, lime, tomatillo sauce shredded monterey jack & cheddar cheese, chopped lettuce & tortilla crunchies |
|
| MKT |
SOUTHERN FRIED CATFISH Choose your toppings |
|
| 13 |
SOFT SHELL CRAB Choose your toppings |
|
| 15 |
GRILLED CHICKEN Pickled juice brined chicken breast with pesto aioli, choose your toppings |
|
| 10 |
Flatbreads
Flatbreads
w/ choice of fries or side salad
LUMP CRAB Tomatoes, spinach, parmesan cream sauce |
|
| 17 |
GRILLED CHICKEN Caramelized onion, pesto, bacon |
|
| 12 |
SAUSAGE broccoli, red pepper flake, mozzarella |
|
| 12 |
SHRIMP Garlic, parmesan cream, tomatoes |
|
| 15 |
Griddle Burgers
Griddle Burgers
2 patties smashed and seared, American cheese lettuce, tomato, onion, secret sauce |
|
| 9 |
Add Ons Cheddar, Swiss, Fried Onion Ring, Picked Red Onions |
|
| 50¢ each |
Add Ons Bacon, Goat Cheese, Caramelized Onion, Picked Pickled Jalapeños |
|
| 1 each |
Mains
Mains
DINNER ONLY w/ choice of 1. mashed taters or rice 2. sauteed spinach or veg o' day
TWO JUMBO LUMP CRAB CAKES 100% domestic "true blue" crab meat pan roasted or fried with dijon cream sauce or have one for $24 Lump meat w/ grilled asparagus, mashed potatoes & Dijon cream sauce (Or have one for $24) |
|
| 31 |
CRAB IMPERIAL Jumbo lump crab meat baked in a rich citrus mayo & cayenne sauce w/ crusty bread, glazed carrots and sautéed spinach |
|
| 26 |
FRIED SHRIMP Wild jumbo domestic Gulf shrimp, thai slaw green beans, house tartar |
|
| 20 |
FRIED OYSTERS Fresh Chesapeake oysters, dusted and fried w/ thai slaw, green beans and old bay cocktail sauce |
|
| 23½ |
BRAISED BRISKET Stout & cider braised beef brisket w/ garlic onion & thyme jus, caramelized shallots, sautéed mushrooms & spinach and mashed potatoes |
|
| 19 |
CHICKEN CHESAPEAKE Baked jumbo lump crab imperial over grilled chicken breasts, w/ mashed potatoes & green beans |
|
| 29 |
GRILLED CHICKEN Twin chicken breasts, brined & grilled w/ mashed potatoes & green beans |
|
| 18 |
Fresh Catch Fish
Fresh Catch Fish
Select your.... 1. fish from chalkboards or server 2. preparation from list below 3. mashed taters or rice 4. sauteed spinach or veg o' day
STUFFED w/ jumbo lump crabmeat & imperial sauce | MKT |
| Add $10 |
GRILLED w/pesto aioli | MKT |
|
|
BLACKENED w/ green chile corn hash | MKT |
|
|
PAN ROASTED w/ chimichuri | MKT |
|
|
FRIED w/ canjun remoulade | MKT |
|
|
Sides
A La Carte Sides
Fries |
|
| 5 |
Veg O' Day |
|
| 5 |
Sautéed Spinach |
|
| 5 |
Mashed Potatoes |
|
| 5 |
Slaw |
|
| 5 |
Rice Pilaf |
|
| 5 |
Side Salad |
|
| 5 |
N/A Beverages
N/A Beverages
Iced Tea |
|
| 3 |
Rise Up Organic Coffee |
|
| 3 |
Hot Green Tea |
|
| 3 |
Saratoga Sparkling h20 |
|
| 3 |
Lemonade |
|
| 3 |
Soda Pepsi, Diet, Ginger Ale, Sierra Mist |
|
| 3 |
Wine: White, Blush & Bubbly
White
| Glass | Bottle | ||
|---|---|---|---|
Mimosa Fresh white peach and green apple flavors fill the mouth with fresh crisp acids inviting lighter fare in shellfish and grilled seafood |
| 7 |
|
Prosecco, Archer Roose USA Pale straw color; the nose offers notes of delicious apples, citrus, and mineral; dry and medium bodied with a crisp refreshing finish. |
| 7 |
|
Rose, House USA Abundant aromas of line, grapefruit and honey frame this blend. Flavors follow with citrus, passion fruit and peach. Fresh & crisp. |
| 7 | 25 |
Pinot Grigio, Voga Italy Intense citrus and gooseberry flavors with notes of capsicum and passion fruit. Wonderful with all types of seafood, especially mussels. |
| 8 | 27 |
Chardonnay, Oyster Bay NZ Golden yellow in color with inviting aromas and flavors of vanilla, brown sugar and green apple with a hint of cinnamon. |
| 9 | 29 |
Sauv Blanc, Peter Yealands NZ Unoaked. Those nose is of stone fruits, pineapple and kiwi. Crisp lemon and pineapple hit your palate when you taste it. Full body. |
| 10 | 32 |
Wine: Red
Wine: Red
| Glass | Bottle | ||
|---|---|---|---|
Pinot Noir, Avia Slovenia |
| 7 | 23 |
Malbec, Astica Argentina |
| 7 | 23 |
Merlot, Wente Sandstone USA |
| 10 | 32 |
Dranks
Dranks
Everything in a plastic cup
12oz /$6
Top Shelf 12oz /$8
PEELER’S PAINKILLER Pusser’s Island Rum, pineapple juice, cream of coconut, orange juice, grated nutmeg |
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|
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ORANGE CRUSH Vodka, fresh Florida orange juice, triple sec |
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KEY LIME MARGARITA Tequila, key lime juice, triple sec, simple syrup, salt |
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FRESH FRUIT MOJITO Rum, lime, soda water, fruit of the day, simple syrup, mint |
|
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BLOODY MARY Vodka, tomato juice, lime, horseradish, black pepper, celery, hot sauce, old bay, olives (add crab & shrimp for +$10) |
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MOSCOW MULE Vodka, ginger beer, lime |
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GIN RICKEY Gin, soda water, lime |
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DARK “N” STORMY Goslings Black Rum, ginger beer, lime |
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SUMMER WATER 8-year VO Whiskey, soda water, lemon |
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MINT JULEP Kentucky Whiskey, simple syrup, mint |
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NEGRONI Gin, Vermouth, Campari, orange peel |
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CATALINA WINE MIXER Prosecco, Campari, Vodka, sugar cube, orange twist |
|
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CROWN & COK….er we mean PEPSI Crown Royal, Pepsi |
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|
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Merch
Merch
Crab Meat |
|
| MKT |
Crab Mallets |
|
| 2 |
Pint Glass |
|
| 5 |
Mug Club |
|
| 25 |
T-Shirts |
|
| 15 |
Hot Sauce |
|
| 6 |
Souvenir Cup |
|
| 1 |