Soups
Soups
Cream of Crab 8oz, 16oz, 32oz | 9.00 | 16.00 | 30.00 |
Salads
Salads
SALAD ADD ONS Pan Roasted Fish of the Day 4oz–MKT Grouper Fish Cake–12 Fried Shrimp–14 Chicken Skewers–12 Fried Chicken Breast–9 Dressings: Balsamic Vinaigrette, Buttermilk Ranch
MIXED GREENS European style blend of 14 greens including lolla rosa, oak, red and green leaf lettuces w/ chopped shallots. |
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| 8.00 |
SPINACH SALAD Baby spinach w/ pickled red onions & hard boiled eggs. |
|
| 9.45 |
Appetizers
Apps & Small Bites
STEAMED SHRIMP Wild caught Texas brown shrimp, seasoned w/ old bay & served w/ lemon & house made cocktail sauce. |
| 1/2 LB - 12.00 | 1 LB - 24.00 |
FRIED OYSTERS Locally grown & harvested Choptank Sweet oysters, shucked in house, dusted w/ old bay flour & flash fried. Served w/ house made cocktail sauce. |
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| 14.15 |
FRIED SHRIMP Seven wild caught Texas brown shrimp tossed w/ a blend of cracker meal & panko breadcrumbs w/ a Cajun remoulade. |
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| 14.60 |
CRAB DIP 100% domestic blue crab, cheeses, spices, toasted baguette, add extra bread for $1.50 |
|
| 15.00 |
DoCo POUTINE A local version of the Quebecois classic dish featuring french fries, cream of crab soup & Wisconsin cheddar cheese curds all broiled & topped with scallions optional add-ons including... SOFT CRAB +7.50 FRIED OYSTERS +14.15 CRAB CAKE +mkt PICKLED JALEPENOS +1.50 PICKLED RED ONIONS +1.50 |
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| 11.00 |
CHICKEN SKEWERS APPETIZER Grilled boneless, skinless chicken thighs marinated in olive oil, rosemary, garlic & spices. |
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| 12.00 |
CHEESESTEAK SPRING ROLLS Philly style fried pastry wraps w/ thin sliced steak, green peppers, onions & cheddar cheese. |
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| 14.00 |
JUMBO CHICKEN WINGS Served w/ celery & ranch, choose your style, key largo, buffalo, Nashville hot or choptank (old bay & cider vinegar) |
| half dozen 9.00 | dozen 18.00 |
Steamed Crabs
Steamed Crabs
CHECK W/ YOUR SERVER FOR TODAY'S PRICES & AVAILABILITY SIZED AS SUCH “POINT TO POINT” (Steamed Crabs are served in house up until one hour prior to closing time)
MEDIUM 5-5 ½” |
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LARGE 5 ½-6” |
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JUMBO 6-6 ½ |
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SUPER JUMBO 6 ½-7” |
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PRIVATE RESERVES 7”AND UP |
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Sandwiches & Such
Sandwiches & Such
includes choice of fries, slaw, or side salad.
THE BAY ON A BUN a "Best Sandwiches in America" runner up Chesapeake Bay blue cat fish, soft crab & oysters in fried glorious form with mixed greens tomatillo & marie rose sauces |
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| 19.20/MKT |
FISH TACOS Your choice of our daily fresh catch o’day w/ charred corn salsa, lime, tomatillo sauce shredded monterey jack & cheddar cheese, chopped lettuce & tortilla crunchies |
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| 14.55/MKT |
PULLED PORK BBQ SANDWICH Slow smoked pork shoulder mopped w/ Carolina BBQ sauce. |
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| 15.36 |
MARYLAND CRAB CAKE 100% USA“true blue”crab meat. Pan roasted or fried on a Bay Country Bakery bun w/ your choice of toppings & sauce |
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| MKT |
GROUPER FISH CAKE SANDWICH A crab cake style preparation of our fish of the day. Steamed grouper blended w/ seasonings, mayo & breadcrumbs prepared either pan roasted or fried. Served on a local Bay Country Bakery bun with your choice of toppings and sauce. |
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| 17.00 |
FRIED FLOUNDER SANDWICH Alaskan flounder soaked in buttermilk and dipped in seasoned panko breadcrumbs. |
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| 13.00 |
FRIED CHICKEN SANDWICH Marinated breast tossed in flour w/ garlic, onion & spices. Choose your favorite toppings & sauces. |
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| 12.00 |
GARDEN BURGER Two Morningstar Farms veggie patties made w/ carrots, onions, mushrooms, water chestnuts, red & green peppers and garlic. Choose your favorite sauce & toppings. |
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| 14.00 |
SMASH BURGER Two ground beef patties smashed and seared, cooked medium well w/ American cheese lettuce, tomato, onion, secret sauce. |
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| 14.00 |
SOFT CRAB SANDWICH Locally harvested soft crabs, lightly flour dusted and flash fried, on a Bay Country Bakery bun w/ your favorite toppings & sauce. |
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| 18.20/MKT |
Entrées
Entrées
With choice of two sides
Maryland Crab Cake(s) 100% USA “true blue” crab meat. Choose pan roasted or fried. |
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| Single MKT | Double MKT |
Grouper Fish Cake Entree A crab cake style preparation of our fish of the day. Steamed grouper blended w/ seasonings, mayo & breadcrumbs. Prepared either pan roasted or fried. |
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| Single 22 | Double 28 |
Pan Roasted Fish of the Day Our fresh rotating fish lightly seasoned w/ salt, pepper & old bay, roasted w/ butter, white wine, lemon & parsley. |
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| MKT |
Steam Pot ½ lb Steamed mussels, six shrimp, 4oz fresh fish of the day, 4oz kielbasa, corn & potatoes w/ melted butter. |
|
| 26 |
Fish & Chips Pacific Cod, battered to order & deep fried. Served w/ fries, house tartar sauce & lemon. Choose one additional side. |
|
| 20 |
Chicken Skewers Entree Six skewers w/ grilled boneless chicken thighs, marinated in olive oil, rosemary, garlic & spices, approx. 9oz. |
|
| 26 |
Country Fried Chicken Two marinated chicken breasts tossed in flour w/ garlic, onion & spices, deep fried & served w/ sawmill gravy. |
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| 25 |
Keilbasa & Kraut 8 oz Polish style kielbasa served w/ sauerkraut cooked in white wine and whole grain mustard. |
|
| 25 |
Sides
A La Carte Sides
Side Salad |
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| 5.50 |
Slaw |
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| 5.50 |
Fries |
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| 5.50 |
Mashed Taters |
|
| 5.25 |
Steamed Broccoli |
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| 5.50 |
Egg Noodles |
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| 5.50 |
Steamed Green Beans |
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| 5.50 |
Kiddos
Kids
Cheese Quesadilla | 9.50 |
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Shrimp Poppers | 9.50 |
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Chicken Nuggets | 9.50 |
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Cheeseburger | 9.50 |
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N/A Beverages
N/A Beverages
Iced Tea |
|
| 3 |
Rise Up Coffee |
|
| 3 |
Florida Orange Juice |
|
| 3 |
Maine Root Beer |
|
| 4 |
Fountain Soda Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Ginger Ale, Lemonade |
|
| 3 |
Wine & Cocktails
Wine & Cocktails
| Glass | Bottle | ||
|---|---|---|---|
BUBBLY ARCHER ROOSE - USA – sparkling wine, crisp and dry, fruit-forward notes of pear and apple, white flowers on the nose. |
| 7 (Glass Only) |
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PROSECCO ALBERTO NANI - ITALY – extra dry prosecco made w/ organic grapes characterized by flowers and jam notes. Full in the mouth with a mineral finish. |
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| 27 (Bottle Only) |
ROSE HOUSE – WASHINGTON - USA - fresh and fragrant aromas lead to a wonderfully bright palate, flavors of juicy citrus and ripe strawberry are rounded out by a refreshingly crisp finish, perfect for the summer time or anytime! |
| 7 | 21 |
PINOT GRIGIO VOGA - ITALY - subtle, elegant aromas, peach pulp and yellow apple nose with a suggestion of white flowers. Light, clean palate, mineral, spring water like finish. |
| 8 | 23 |
CHARDONNAY EVE - WASHINGTON STATE - USA - fresh, fruity flavors and a crisp, bright mouth feel reminiscent of Washington State’s famous apples, this dry Chardonnay has been winning awards ever since its grapes left the garden. |
| 9 | 27 |
SAUVIGNON BLANC MAKARA - MARLBOROUGH - NEW ZEALAND - the steep cliffs of Makara Coast overlook the Cook Strait, which separates the North and South Islands of New Zealand and connects the Tasman Sea w/ the South Pacific Ocean. On land, the vineyards are strongly influenced by this maritime climate, and Makara wines manifest the unspoiled landscape of New Zealand, with a purity of flavor and distinctive regional character. |
| 10 | 29 |
PINOT NOIR BACKHOUSE – CALIFORNIA - USA - soft and elegant with crimson color and flavors of plump red berries, dark cherry on the palate. |
| 7 | 23 |
MALBEC 9 LIVES - ARGENTINA - ruby red with violet hues, a great aromatic intensity, fruity in character with subtle floral notes that combine harmoniously with aromas from the wine's contact with oak. Elegant, with approachable tannins that provide a delicate and persistent finish. |
| 7 | 21 |
MERLOT WENTE - LIVERMORE VALLEY - CALIFORNIA - sandstone Merlot has delicate aromatics from dark cherry, ripe raspberry to cocoa powder. This Merlot is refined and well-balanced with medium to subtle tannins, finishing with a bright acidity. |
| 10 | 29 |
PEELER’S PAINKILLER Pusser’s island rum, pineapple juice, cream of coconut, orange juice, grated nutmeg |
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ORANGE CRUSH Vodka, fresh Florida orange juice, triple sec |
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LIME MARGARITA Tequila, fresh Florida lime juice, triple sec, simple syrup, salt rim |
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FIZZY NEGRONI Gin, vermouth, campari, soda water, orange peel |
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MOJITO Rum, lime, soda water, simple syrup, muddled mint |
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GIN RICKEY Gin, soda water, lime |
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DARK & STORMY Goslings black rum, ginger beer, lime, dash of bitters |
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WHISKEY & SODER Kentucky whiskey, pepsi |
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DEWARS SCOTCH Two ice cubes? No Ice Cubes? Full of ice cubes? |
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BLOODY MARY Vodka w/ a fresh, bright, all natural mix made from real tomatoes w/ ground horseradish, vinegar, worcestershire powder, cayenne hot sauce, salt, black pepper, celery salt, sugar, paprika, onion powder, cayenne pepper, ground turmeric & garlic. |
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CATALINA WINE MIXER Prosecco, campari, vodka, sugar cube, orange twist |
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MIMOSA Bubbly on tap w/ fresh Florida orange juice |
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