Destination: Maryland’s Classic Crab Houses
Big crowds can mean long waits at Ocean Odyssey. Thank goodness for the newly opened outdoor beer garden, where you can sample craft brews while you wait. (Locals bring in glass growler jars to fill with seasonal microbrews on tap.) Once inside, grab a seat at a table or the long communal counter. An order of steamed crabs is a must: Fresh from the nearby Choptank River, they’re sweeter and richer than bay crabs, and they come doused in a secret house blend of spices. Other specialties include the cornmeal crab balls and, for more extreme eaters, the Bay on a Bun: a monstrosity that is piled high with fresh fried fish, soft-shell crab and oysters slathered in both tomatillo and Marie Rose sauces.
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