We are now open for the 2015 season, seven days a week. We look forward to seeing you soon.
We stop serving crabs in our dining room 1 hour prior to closing time; please plan accordingly. They are available to-go up until closing. Thank you.
“Old Fashioned Goodness for a New Generation” We pick and serve our 100% domestic crab meat under the same roof, which means it doesn’t get much fresher than that!
Friday & Saturday 11am-10pm (Beer Garden Service Window opens at 5pm)
Sunday Brunch 10am-3pm • Dinner 3pm-8pm
Read About us on Endless Vacation: Destination: Maryland’s Classic Crab Houses