“Crab season in Maryland is supposed to officially open on April 1. But in 2022, cold waters kept the crabs dormant and delayed the harvest by a few weeks. Travis Todd, owner of Ocean Odyssey Restaurant in Cambridge, Maryland, says, “For the first time in history, we didn’t even have crab cakes on the menu because we didn’t think we could get the meat because the crabs weren’t here yet.”
Read the full article by America’s Test Kitchen here.