Soups
Soups
Cream of Crab 8oz, 16oz, 32oz | 9.00 | 16.00 | 30.00 |
French Onion Soup Caramelized onions, veal jus, toasted baguette, melted swiss cheese. 12oz serving. |
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| 14.80 |
Salads
Salads
SALAD DRESSINGS Balsamic Vinaigrette, Buttermilk Ranch, House Vinaigrette (EVOO, Red Wine Vinegar, Black Pepper) SALAD ADDITIONS Pan Roasted Mahi Mahi + 13 MD Crab Cake + MKT Grouper Fish Cake + 13 Fried Shrimp (7) + 15 Fried Chicken Breast + 6
MIXED GREENS European style blend of 14 greens including lolla rosa, oak, red and green leaf lettuces w/ chopped shallots shaved carrots and tomatoes. |
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| 8.50 |
ICEBURG WEDGE Applewood smoked bacon, roasted corn, chopped tomatoes, blue cheese/sour cream dressing. |
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| 11.25 |
SPINACH SALAD Baby spinach w/ pickled red onions & hard boiled eggs. |
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| 10.15 |
Appetizers
Starters & Shareables
STEAMED SHRIMP Wild caught Texas brown shrimp, seasoned w/ old bay & served w/ lemon & house made cocktail sauce. |
| 1/2 LB - 11.50 | 1 LB - 20.00 |
SNOW CRAB LEGS w/ drawn butter. |
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| 1 LB - 18.10 |
OYSTERS ROCKEFELLER Five local Choptank Sweet oysters topped & roasted with spinach, butter, herbs, parmesan cheese and breadcrumbs. |
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| 15.10 |
CRAB DIP 100% domestic blue crab, cheeses, spices, toasted baguette, add extra bread for $1.50 |
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| 15.10 |
FRIED OYSTERS Locally grown & harvested Choptank Sweet oysters, shucked in house, dusted w/ old bay flour & flash fried. Served w/ house made cocktail sauce. 8 per serving. |
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| 14.55 |
FRIED SHRIMP Seven wild caught jumbo Texas brown shrimp tossed with a blend of cracker meal & panko w/ Cajun remoulade. |
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| 16.10 |
SALT & PEPPER CALAMARI Flash fried tubes & tentacles served w/ pesto aioli. |
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| 13.10 |
CHEESESTEAK SPRING ROLLS Five fried pastry wraps w/ Philly style sliced steak, green peppers, onions & cheddar cheese. |
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| 15.65 |
JUMBO CHICKEN WINGS Served w/ celery & ranch -or- blue cheese. Choose your style. Choptank’d (Old Bay & cider vinegar) Key Largo rub, Buffalo, or sweet Thai chili sauce |
| half dozen 11.00 | dozen 20.00 |
DOCO POUTINE French fries topped w/ cream of crab soup and Wisconsin cheddar cheese curds. All broiled & topped w/ scallions, pickled red onions and optional add-ons including... SOFT CRAB +7.50 FRIED OYSTERS +14.55 CRAB CAKE +mkt PICKLED JALEPENOS +1.50 |
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| 15.30 |
BRISKET POUTINE French fries topped w/ braised beef brisket, caramelized onions, beef gravy and Wisconsin cheddar cheese curds. All broiled & topped w/ scallions and pickled red onions. |
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| 14.15 |
CRABBY POUTINE French fries topped w/ crab dip, cheese & Old Bay. All broiled & topped w/ scallions |
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| 21.00 |
Steamed Crabs
Steamed Crabs
CHECK W/ YOUR SERVER FOR TODAY'S PRICES & AVAILABILITY SIZED AS SUCH “POINT TO POINT” Steamed Crabs are available in house by the dozen, ½ dozen or individually up until 1 hour prior to closing. ½ Bushels are available for carry out only
MEDIUM 5-5 ½” |
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LARGE 5 ½-6” |
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JUMBO 6-6 ½ |
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SUPER JUMBO 6 ½-7” |
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PRIVATE RESERVES 7”AND UP |
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Sandwiches & Such
Sandwiches & Such
Includes choice of fries, slaw, or side salad. SAUCES: Cajun remoulade | tartar | pesto aioli cocktail | marie rose | tomatillo aioli TOPPINGS: Lettuce | tomato | onion | pickles BURGER ADDITIONS: +$1 (each) swiss chesse bacon cheddar cheese fried onions pickled jalapeños
MARYLAND CRABCAKE SANDWICH 100% USA “true blue” crab meat. Pan roasted or fried on a Bay Country Bakery bun w/ your choice of toppings & sauce. |
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| MKT |
O.O. FISH TACOS Choose your blackened fish o’ day w/ charred corn salsa, lime, monterey jack cheese, chopped lettuce & tomatillo aioli. |
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| MKT |
THE BAY ON A BUN A “best sandwiches in America” runner up built w/ Chesapeake Bay soft crab, oysters & blue catfish, all in fried glorious form w/ mixed greens, tomatillo aioli & marie rose sauces. |
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| 19.20 |
PAN-SEARED MAHI MAHI SANDWICH Pan roasted w/ butter, white wine, shallots, salt, & thyme. Choose your favorite toppings & sauce. |
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| 18.10 |
FRIED FLOUNDER SANDWICH Alaskan flounder soaked in buttermilk and dipped in seasoned panko breadcrumbs. |
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| 13.20 |
BRISKET & CARAMALIZED ONION Beef brisket slow braised in veal stock, sliced & topped with caramelized onions and Swiss cheese. |
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| 16.20 |
FRIED CHICKEN BREAST SANDWICH Marinated & tossed in flour w/ garlic, onion & spices plus your favorite toppings & sauces. |
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| 13.20 |
GARDEN BURGER Veggie patty w/ brown rice, mushrooms, onions, rolled oats, mozzarella cheese, bulgur wheat & cheddar cheese on a Bay Country Bakery bun. Choose your favorite toppings & sauce. |
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| 13.30 |
SMASH BURGER Two ground beef patties smashed and seared, cooked medium well w/ American cheese lettuce, tomato, onion, & remoulade sauce. |
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| 12.45 |
Baskets
Baskets
Served with french fries & choice of sauce cajun remoulade | tartar | pesto aioli cocktail | marie rose | tomatillo aioli
FISH & CHIPS Pacific Cod, battered to order. |
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| 21.20 |
FRIED OYSTER BASKET Local Choptank Sweet oysters, old bay flour. |
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| 19.45 |
FRIED SHRIMP BASKET Seven jumbo shrimp, cracker meal & panko. |
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| 20.60 |
CALAMARI BASKET Tubes & tentacles, seasoned flour |
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| 18.10 |
Entrées
Mains
Includes choice of two sides
MARYLAND CRAB CAKE(S) 100% USA “true blue” crab meat. Choose pan roasted or fried. |
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| Single MKT | Double MKT |
PAN ROASTED MAHI MAHI Seasoned w/ salt, pepper & old bay, roasted w/ white wine, butter lemon & herb pan sauce. |
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| 28.89 |
BRAISED BEEF BRISKET Beef brisket slow braised in veal stock, sliced & topped with caramelized onions & au jus. |
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| 27.46 |
BROILED STUFFED SHRIMP Five butterflied domestic Gulf shrimp stuffed with four ounces of house made crab imperial accompanied by crunchy toasted bakery bread. |
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| 30.23 |
LEMON CAPER CHICKEN A pair of four ounce herb marinated chicken breasts sauteed with a zesty lemon, caper, parsley, white wine & butter pan sauce. |
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| 27.34 |
FRIED MARYLAND CATFISH Chesapeake Bay blue catfish, old bay seasoned flour, lemon & parsley, Choose your favorite dipping sauce |
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| 24.34 |
Sides
A La Carte Sides
Side Salad |
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Fries |
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Slaw |
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Red Skin Potatoes |
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Hush Puppies |
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Corn on the Cob |
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Steamed Green Beans |
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Mashed Taters |
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Corn Fritters |
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Kiddos
Kiddos
Includes choice of fries, slaw or side salad
Cheese Quesadilla | 10.00 |
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Shrimp Poppers | 10.00 |
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Chicken Nuggets | 10.00 |
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Cheeseburger | 10.00 |
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N/A Beverages
Drinks
Iced Tea |
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Rise Up Coffee |
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Hot Green Tea |
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Florida Orange Juice |
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Fountain Soda Pepsi, Diet Pepsi, Starry, Dr. Pepper, Ginger Ale, Lemonade |
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Specialty Bottled Sodas Root Beer, Black Cherry, Organic Blueberry |
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| 4.00 |
Wine & Cocktails
Wine & Cocktails
| Glass | Bottle | ||
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PROSECCO ZARDETTO - ITALY – the bright yellow of grapes meets green undertones. Elegant and thin bubbles mingle with floral freshness and aroma of apricot and citrus. Full in the mouth with a mineral finish. |
| 7 |
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ROSE MONT GRAVET - FRANCE - fresh and fragrant aromas lead to a wonderfully bright palate, flavors of ripe strawberry & raspberries are rounded out by a refreshingly crisp finish, perfect for the summer time or anytime! |
| 7 | 21 |
PINOT GRIGIO ANTERRA - ITALY - subtle, elegant aromas, peach pulp and yellow apple nose with a suggestion of white flowers. Light, clean palate, mineral, spring water like finish. |
| 8 | 23 |
CHARDONNAY TILIA - MENDOZA - ARGENTINA - golden yellow color with greenish hues. Delicious nose of white flowers and tropical fruit (pineapple, banana and peach), laced with complex, refreshing mineral hints. Has a fresh, intense mouthfeel of sweet tropical fruit and peach, laced with crème brûlée and toasted bread flavors. Finishes long and lingering with crisp, balanced acidity and a subtle mineral undertone. |
| 9 | 27 |
SAUVIGNON BLANC PONGA - MARLBOROUGH - NEW ZEALAND - Pure and vibrant with layers of passionfruit, tropical fruit, earthy/grassy and zesty citrus. Juicy fruit flavors and crisp acidity combine to deliver a mouth-watering finish. Capturing all the trademark sub-regional flavors of Marlborough. |
| 10 | 29 |
PINOT NOIR EOS – CALIFORNIA - USA - a beautiful light garnet color with enticing aromas of cherry, raspberry and clove. On the palate, this wine is silky smooth and full of bright fruit flavors with baking spices and soft oak tannins |
| 8 | 23 |
MALBEC LA LINDA - ARGENTINA - ruby red with violet hues, a great aromatic intensity, fruity in character with subtle floral notes. Elegant, with approachable tannins that provide a delicate and persistent finish. |
| 7 | 21 |
MERLOT WENTE - LIVERMORE VALLEY - CALIFORNIA - sandstone Merlot has delicate aromatics from dark cherry, ripe raspberry to cocoa powder. This Merlot is refined and well-balanced with medium to subtle tannins, finishing with bright acidity. |
| 10 | 29 |
PEELER’S PAINKILLER Pusser’s island rum, pineapple juice, cream of coconut, orange juice, grated nutmeg |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
ORANGE CRUSH Luksusowa Polish vodka, fresh Florida orange juice, triple sec |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
MARGARITA Cazadores tequila, fresh lime juice, triple sec, simple syrup, salt rim |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
FIZZY NEGRONI Gin, vermouth, Campari, soda water, orange peel |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
MOJITO Bacardi rum, lime, soda water, simple syrup, muddled mint |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
COSMO Luksusowa Polish vodka, cranberry, triple sec, lime |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
GIN RICKEY Gin, soda water, lime |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
DARK & STORMY Goslings black rum, Crabbies ginger beer, lime, dash of bitters |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
WHISKEY & SODER Old Grandad Whiskey, Pepsi |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
DEWARS SCOTCH Two ice cubes? No Ice Cubes? Full of ice cubes? |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
BLOODY MARY Vodka w/ a fresh, bright, all natural mix made from real tomatoes w/ ground horseradish, vinegar, worcestershire powder, cayenne hot sauce, salt, black pepper, celery salt, sugar, paprika, onion powder, cayenne pepper, ground turmeric & garlic. |
| 8 oz -single- 7.50 | 16 oz -double- 13 |
CATALINA WINE MIXER Prosecco, Campari, vodka, sugar cube, orange twist |
| 12 |
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MIMOSA Prosecco on tap w/ fresh Florida orange juice |
| 8 |
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APEROL SPRITZ Prosecco, aperol liqueur, club soda, orange slice |
| 10 |
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ST-GERMAINE SPRITZ St-Germaine elderflower liqueur, prosecco, club soda, lemon slice |
| 10 |
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FLOWER DROP St-Germaine elderflower liqueur, vodka, lemon, simple syrup |
| 12 |
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WHISKEY SOUR Old Grand-dad Whiskey, lemon juice, simple syrup |
| 9 |
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Beer
Beer
JOIN OUR MUG CLUB FOR $25 – YOU’LL RECEIVE 25 OZ FILLS INSTEAD OF 16 OZ AT THE SAME PRICE FOR THE LIFE OF THE MUG. SIMPLY BRING IT WITH YOU WHEN YOU VISIT
PALE ALE, local brewed hometown favorite RAR "COUNTRY RIDE" 5.4% |
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| 6 |
LIGHT LAGER local brewed hometown favorite RAR "RAR LITE" 4.5% |
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| 5 |
WITBIER lightly spiced with ginger & lemongrass WESTBROOK "WHITE THAI" 5.0% |
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| 6 |
PILSNER , MD brewed, classy, crisp, tettnanger hops PHERM SPARKLE 5.6% |
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| 6 |
AMBER LAGER MD brewed, subtle roasted malts PARIAH "OLD TRICKS" 4.7% |
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| 6 |
SESSION IPA MD brewed, hazy w/ citra & el dorado BURNISH "LUMINOUS" 4.7% |
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| 6 |
HAZY IPA hop heavy, unfiltered, delicious SIERRA NEVADA HAZY LIL THING 6.7% |
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| 7 |
STOUT DE brewed, roast coffee & chocolate notes DEWEY SUNSET ECLIPSE 6.0% |
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| 7 |
SOUR MD brewed, juicy blue, black and raspberries IDIOM "IT’S THE BERRIES" 5.8% |
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| 7 |
SOUR ALE Dogfish Head – Seaquench Ale |
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| 5 |
HARD CIDER Bold Rock – Virginia Apple |
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| 5 |
HEINEKEN |
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| 5 |
WHITE CLAW MANGO |
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| 5 |
COORS LIGHT |
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| 4.75 |
BUDWEISER |
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| 4.75 |
BUD LIGHT |
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| 4.75 |
MILLER LITE |
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| 4.75 |
MICH ULTRA |
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| 4.75 |
Non Alcoholic Athletic Brew Gold Lager or Hazy IPA |
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| 5 |