Soups
Soups
Cream of Crab 8oz, 16oz, 32oz | 9.43 | 17.29 | 32.00 |
CREAMY TOMATO Sauteed tomatoes & onion, pureed with heavy cream. 12oz serving. Add grilled cheese +$5. |
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| 11.00 |
Salads
Salads
SALAD DRESSINGS Balsamic Vinaigrette, Buttermilk Ranch, Blue Cheese or House Vinaigrette (EVOO, Red Wine Vinegar, Black Pepper) SALAD ADDITIONS Pan Roasted Mahi Mahi + 13 MD Crab Cake + MKT Fried Shrimp (4) + 9 Pan Roasted Chicken Breast + 9
MIXED GREENS European style blend of 14 greens including lolla rosa, oak, red and green leaf lettuces w/ chopped shallots shaved carrots and tomatoes. |
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| 9.50 |
ICEBERG WEDGE Applewood smoked bacon, roasted corn, chopped tomatoes, blue cheese/sour cream dressing. |
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| 12.23 |
SPINACH SALAD Baby spinach w/ pickled red onions & hard boiled eggs. |
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| 11.15 |
Appetizers
Starters & Shareables
STEAMED SHRIMP Wild caught domestic Texas brown shrimp, served w/ old bay, lemon & house made cocktail sauce. |
| 1/2 LB - 11.50 | 1 LB - 20.00 |
SNOW CRAB LEGS w/ drawn butter. |
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| 1 LB - 19.10 |
OYSTERS ROCKEFELLER Five local oysters topped & roasted with spinach, butter, herbs, parmesan cheese and breadcrumbs. |
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| 15.10 |
CRAB DIP 100% domestic blue crab, cheeses, spices, toasted baguette, add extra bread for $2.50 |
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| 16.10 |
FRIED OYSTERS Eight locally sourced Choptank Sweet oysters, dusted w/ old bay flour & flash fried. Served w/ house made cocktail sauce. |
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| 14.55 |
FRIED SHRIMP Seven wild caught jumbo Texas brown shrimp tossed with a blend of cracker meal & panko w/ Cajun remoulade. |
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| 16.60 |
SALT & PEPPER CALAMARI Flash fried tubes & tentacles served w/ pesto aioli. |
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| 14.10 |
CHEESESTEAK SPRING ROLLS Thin sliced steak, green, peppers, onions & cheddar cheese wrapped in a thin pastry & fried. 5 per order |
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| 16.15 |
JUMBO CHICKEN WINGS Served w/ celery & ranch -or- blue cheese. Choose your style. Choptank’d (Old Bay & cider vinegar) Key Largo rub, Buffalo, Honey Sriracha, Jamaican Jerk or sweet Thai chili sauce |
| half dozen 11.00 | dozen 20.00 |
DOCO POUTINE French fries topped w/ cream of crab soup and Wisconsin cheddar cheese curds. All broiled & topped w/ scallions, pickled red onions and optional add-ons including... SOFT CRAB +7.50 FRIED OYSTERS +14.55 CRAB CAKE +mkt PICKLED JALEPENOS +1.50 |
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| 16.30 |
BRISKET POUTINE French fries topped w/ braised beef brisket, caramelized onions, beef gravy and Wisconsin cheddar cheese curds. All broiled & topped w/ scallions and pickled red onions. |
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| 16.30 |
CRABBY POUTINE French fries topped w/ crab dip, cheese & Old Bay. All broiled & topped w/ scallions |
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| 21.60 |
Steamed Crabs
Steamed Crabs
CHECK W/ YOUR SERVER FOR TODAY'S PRICES & AVAILABILITY SIZED AS SUCH “POINT TO POINT” Steamed Crabs are available in house by the dozen, ½ dozen or individually up until 1 hour prior to closing. ½ Bushels are available for carry out only
MEDIUM 5-5 ½” |
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LARGE 5 ½-6” |
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JUMBO 6-6 ½" |
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SUPER JUMBO 6 ½-7” |
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PRIVATE RESERVES 7”AND UP |
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Sandwiches & Such
Sandwiches & Such
Includes choice of fries, slaw, or side salad. SAUCES: Cajun remoulade | tartar | pesto aioli cocktail | marie rose | tomatillo aioli TOPPINGS: Lettuce | tomato | onion | pickles BURGER ADDITIONS: +$1 (each) swiss cheese | bacon | cheddar cheese | fried onions | pickled jalapeños
MARYLAND CRABCAKE SANDWICH 100% USA “true blue” crab meat. Pan roasted or fried on a Bay Country Bakery bun w/ your choice of toppings & sauce. |
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| MKT |
O.O. FISH TACOS Choose your blackened fish o’ day w/ charred corn salsa, lime, monterey jack cheese, chopped lettuce & tomatillo aioli. |
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| MKT |
THE BAY ON A BUN A “best sandwiches in America” runner up built w/ Chesapeake Bay soft crab, oysters & blue catfish, all in fried glorious form w/ mixed greens, tomatillo aioli & marie rose sauces. |
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| 19.20 |
SOFT CRAB Chesapeake Bay soft crabs lightly dusted and fried to order on a Bay Country Bakery bun, Choose your favorite toppings & sauce. |
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| 19.20 |
PAN-SEARED MAHI MAHI SANDWICH Pan roasted w/ butter, white wine, shallots, salt, & thyme. Choose your favorite toppings & sauce. |
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| 19.10 |
FRIED FLOUNDER SANDWICH Alaskan flounder soaked in buttermilk and dipped in seasoned panko breadcrumbs. |
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| 14.20 |
BRISKET & CARAMALIZED ONION Beef brisket slow braised in veal stock, sliced & topped with caramelized onions and Swiss cheese. |
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| 17.20 |
FRIED CHICKEN BREAST SANDWICH Marinated & tossed in flour w/ garlic, onion & spices plus your favorite toppings & sauces. |
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| 14.20 |
GARDEN BURGER Veggie patty w/ brown rice, mushrooms, onions, rolled oats, mozzarella cheese, bulgur wheat & cheddar cheese on a Bay Country Bakery bun. Choose your favorite toppings & sauce. |
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| 14.30 |
SMASH BURGER Two ground beef patties smashed and seared, cooked medium well w/ American cheese lettuce, tomato, onion, & remoulade sauce. |
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| 13.45 |
Baskets
Baskets
Served with french fries & choice of sauce cajun remoulade | tartar | pesto aioli cocktail | marie rose | tomatillo aioli
FISH & CHIPS Pacific Cod, battered to order. |
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| 21.20 |
FRIED OYSTER BASKET Local Choptank Sweet oysters, old bay flour. |
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| 19.45 |
FRIED SHRIMP BASKET Seven jumbo shrimp, cracker meal & panko. |
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| 20.60 |
CALAMARI BASKET Tubes & tentacles, seasoned flour |
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| 18.10 |
Entrées
Entrees
Includes choice of two sides
MARYLAND CRAB CAKE(S) 100% USA “true blue” crab meat. Choose pan roasted or fried. |
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| Single MKT | Double MKT |
PAN ROASTED MAHI MAHI Seasoned w/ salt, pepper & old bay, roasted w/ white wine, butter, lemon & herb pan sauce. |
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| 29.89 |
BRAISED BEEF BRISKET Beef brisket slow braised in veal stock, sliced & topped with caramelized onions & au jus. |
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| 28.46 |
BROILED STUFFED SHRIMP Five butterflied domestic Gulf shrimp stuffed with four ounces of house made crab imperial accompanied by crunchy toasted bakery bread. |
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| 31.23 |
LEMON CAPER CHICKEN A pair of four ounce herb marinated chicken breasts sauteed with a zesty lemon, caper, parsley, white wine & butter pan sauce. |
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| 25.34 |
FRIED MARYLAND CATFISH Chesapeake Bay blue catfish, old bay seasoned flour, lemon & parsley, Choose your favorite dipping sauce |
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| 25.34 |
Sides
A La Carte Sides
Side Salad |
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Fries |
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Slaw |
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Red Skin Potatoes |
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Hush Puppies |
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Corn on the Cob |
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Steamed Green Beans |
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Mashed Taters |
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Corn Fritters |
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Kiddos
Kiddos
Includes choice of fries, slaw or side salad
Cheese Quesadilla | 10.00 |
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Shrimp Poppers | 10.00 |
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Chicken Nuggets | 10.00 |
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Cheeseburger | 10.00 |
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Grilled Cheese | 10.00 |
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N/A Beverages
Drinks
Iced Tea |
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| 3 |
Rise Up Coffee |
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| 3 |
16oz Bottled Sparkling Water |
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| 3 |
Florida Orange Juice |
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| 4 |
Hot Green Tea |
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| 3 |
Whole Milk |
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| 3 |
Poppi Orange Creamsicle prebiotic soda (5g sugar) |
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| 4 |
Poppi Shirley Temple prebiotic soda (5g sugar) |
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| 4 |
Fountain Soda Pepsi, Diet Pepsi, Starry, Dr. Pepper, Ginger Ale, Lemonade |
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| 3.75 |
Specialty Bottled Sodas Root Beer, Black Cherry, Organic Blueberry |
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| 4.00 |
Wine & Cocktails
Wine & Cocktails
| Glass | Bottle | ||
|---|---|---|---|
PROSECCO ZARDETTO - ITALY – Elegant and thin bubbles mingle with floral freshness and aroma of apricot and citrus. Full in the mouth with a mineral finish. |
| 7 |
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ROSE MONT GRAVET - FRANCE - fresh and fragrant aromas lead to a wonderfully bright palate, flavors of ripe strawberry & raspberries are rounded out by a refreshingly crisp finish, perfect for the summer time or anytime! |
| 7 | 21 |
Mediterannean Blend TARIMA MEDITERRANEO BLANCO - VALENCIA - SPAIN – an organic , vibrant , floral and semi -sweet fruity white wine composed of Moscatel & Merseguera vineyards grapes. Featured fruity hints, reminiscent of citrus like lemon and tropical fruits such as melon. It's aromatic character and easy-drinking nature make it ideal for enjoying on any occasion, especially with seafood. |
| 9 | 27 |
PINOT GRIGIO LA FIERA - ITALY - subtle, elegant aromas, peach pulp and yellow apple nose with a suggestion of white flowers. Light, clean palate, mineral, spring water like finish. |
| 8 | 23 |
CHARDONNAY TILIA - MENDOZA - ARGENTINA - golden yellow color with greenish hues. Delicious nose of white flowers and tropical fruit (pineapple, banana and peach), laced with complex, refreshing mineral hints. laced with complex, refreshing mineral hints, crème brûlée and toasted bread flavors. Finishes long and lingering with crisp, balanced acidity and a subtle mineral undertone. |
| 9 | 27 |
SAUVIGNON BLANC TAPI - MARLBOROUGH - NEW ZEALAND - Distinctly Marlborough, this Sauvignon Blanc presents aromas of passionfruit, lime, lemon, and blackcurrants. Flavors of ripe lemon and tropical fruits on the palate. Bright refreshing textual acidity providing length and persistance with an elegant finish. |
| 10 | 29 |
PINOT NOIR EOS – CALIFORNIA - USA - a beautiful light garnet color with enticing aromas of cherry, raspberry and clove. On the palate, this wine is silky smooth and full of bright fruit flavors with baking spices and soft oak tannins |
| 8 | 23 |
MALBEC SANTA JULIA ORGANIC - ARGENTINA - ruby red with violet hues, a great aromatic intensity, fruity in character with subtle floral notes. Elegant, with approachable tannins that provide a delicate and persistent finish. |
| 7 | 21 |
PEELER’S PAINKILLER Carribean style w/crushed ice, pusser's rum pineapple, cream of coconut, oj &grated nutmeg |
| 8 oz -single- 8 | 16 oz -double- 14 |
ORANGE CRUSH vodka, fresh Florida orange juice, triple sec |
| 8 oz -single- 8 | 16 oz -double- 14 |
GRAPEFRUIT "SKINNY" BURLEY CRUSH Local Burley Oak natural grapefruit infused vodka, soda water, spring o'slapped mint, no added sugar |
| 8 oz -single- 8 | 16 oz -double- 14 |
MARGARITA Cazadores tequila, fresh lime juice, triple sec, simple syrup, salt rim |
| 8 oz -single- 8 | 16 oz -double- 14 |
SPICY MARGARITA Addition of jalapeno infused tequila, Ancho Reyes chile poblano verde liqueur, tajin rim. |
| 8 oz -single- 8 | 16 oz -double- 14 |
FIZZY NEGRONI Gin, vermouth, Campari, soda water, orange peel |
| 8 oz -single- 8 | 16 oz -double- 14 |
MOJITO Bacardi rum, lime, soda water, simple syrup, muddled mint |
| 8 oz -single- 8 | 16 oz -double- 14 |
DARK & STORMY Goslings black rum, fever tree ginger beer, lime, dash of bitters |
| 8 oz -single- 8 | 16 oz -double- 14 |
BLOODY MARY Vodka w/ a fresh, bright, all natural mix made from real tomatoes w/ ground horseradish, vinegar, worcestershire powder, cayenne hot sauce, salt, black pepper, celery salt, sugar, paprika, onion powder, cayenne pepper, ground turmeric & garlic. |
| 8 oz -single- 8 | 16 oz -double- 14 |
MIMOSA Prosecco on tap w/ fresh Florida orange juice |
| 8 |
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APEROL SPRITZ Prosecco, Aperol liqueur, club soda, orange slice |
| 10 |
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ST-GERMAINE SPRITZ St-Germaine elderflower liqueur, prosecco, club soda, lemon slice |
| 10 |
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FLOWER DROP St-Germaine elderflower liqueur, vodka, lemon, simple syrup |
| 10 |
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COSMO vodka, cranberry, triple sec, lime |
| 10 |
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OLD FASHIONED / MANHATTAN / WHISKEY SOUR Bourbon w/ the proper accompaniments |
| 12 |
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Martini Gin, dry vermouth, lemon slice & olives |
| 12 |
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Beer
Beer
JOIN OUR MUG CLUB FOR $25 – YOU’LL RECEIVE 25 OZ FILLS INSTEAD OF 16 OZ AT THE SAME PRICE FOR THE LIFE OF THE MUG. SIMPLY BRING IT WITH YOU WHEN YOU VISIT
PALE ALE local brewed hometown favorite | RAR | 5.4% | 6 |
LIGHT LAGER local brewed hometown favorite | RAR | 5.4% | 6 |
FRUIT BEER strawberry mojito style ale w/ lime | Burnish | 5.3% | 6 |
HARD CIDER passionfruit, orange, apple & guava | Bold Rock | 4.7% | 6 |
ISLAND ALE Bahamian style infused w/ key lime | Fin City | 5.5% | 6 |
WHEAT ALE belgian style witbier, light citrus notes | Evolution | 5.0% | 7 |
NEIPA tasty, hoppy New England style session IPA | Tired Hands | 4.8% | 7 |
HAZY IPA intensely hopped w/ citra, galaxy & mosaic | Dewey Beer | 7.5% | 8 |
PORTER dark ale with roasted notes of coffee & cocoa | Berlin Beer | 6.8% | 8 |
USA Lager Montucky Cold Snacks |
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| 4.5 |
SOUR ALE Dogfish Head – Seaquench Ale |
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| 5 |
Hard Tea Sun Cruiser - Vodka Peach Tea |
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| 6 |
Corona |
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| 5 |
HEINEKEN |
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| 5 |
MICH ULTRA |
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| 4.75 |
COORS LIGHT |
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| 4.75 |
BUDWEISER |
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| 4.75 |
BUD LIGHT |
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| 4.75 |
MILLER LITE |
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| 4.75 |
Non Alcoholic Athletic Brew Gold Lager or Hazy IPA |
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| 5 |
Non-Alcoholic Sierra Nevada Trail Pass Hazy IPA |
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| 5 |