| SMALL BITES |
| (priced by the piece) |
Local Choptank Sweet Oysters
1) On the Half Shell with house made cocktail sauce
2) Or Fried with charred corn salsa |
1.75 |
Crab Tater Tots
Scallions, secret sauce, blue crab claw meat |
60¢ |
Herby Fries
Fresh cut Idaho's, rosemary, sea salt, horseradish aioli |
2.75
|
Crab Balls
Backfin and Claw meat with dipping sauce |
1.75 |
Oysters "Bubba"Feller
Bubba's version of Rockefeller sauce (creamy garlicky bacony semi spicy goodness) |
2.25 |
Shrimp Cocktail
Chilled jumbo wild gulf shrimp cocktail two ways |
1.75 |
Goat Cheese Toast Point
Caramelized onion, arugula and goat cheese |
1.75 |
Fried Pickles
Kosher dill spears, battered to order |
2.75 |
Boneless Chicken Wings
Hot or not? Ranch or blue cheese? |
85¢ |
Peel and Eat Domestic Gulf Shrimp
Jumbo (16-20 per pound) / Medium (36-40 per pound) |
1/4 lb Jumbo - 6.75 1/4 lb Medium - 4.75 |
| APPETIZERS |
O.O. Fish Tacos
Blackened fish of the day, charred corn salsa, lime, tomatillo sauce, shredded monetary jack, chopped romaine and tortilla crunches |
MKT |
Beer Mussels
Fresh PEI mussels, Belgian wheat beer, aromatics, herbs, butter, toast points |
9 |
Hot Crab Dip
Real Blue Crab, cheeses, spice and baguette rounds |
11 |
Roasted Chicken Mac
Creamy rosemary pasta shells |
8 |
Cod Bites
Freshly breaded flash fried fish hunks. Served with house tartar and lemon |
7 |
Cheese Quesadilla
Cheddar and monterey jack, sour cream, corn salsa
Add chicken - $4
Add gulf shrimp - $5
Add jumbo lump crab - $6 |
6 |
Draught Beer Sampler
Pick any four of our current beers on tap (every once in a while we will have limited edition or high percent ABV beers on tap that change the price. Thanks for being great and understanding) |
7 |
| STEAMED CRABS |
Served In House Until One Hour Prior to Closing (To-go until closing). In House Crabs Available by the dozen and 1/2 dozen. To-go crabs available by the 1/2 dozen, dozen, 1/2 bushels, bushels and truckload! Check with your Server for Today's Prices. An 18% Gratuity is added to tables ordering In House Crabs
MEDIUM 5-5 1/2 INCHES
LARGE 5 1/2 - 6 INCHES
JUMBO 6 - 6 1/2 INCHES
SUPER JUMBO 6 1/2 - 7 INCHES
PRIVATE RESERVES 7 AND UP
|
| SOUPS and SALADS |
| Dressings - House Ranch, House Bleu Cheese, Champagne Vinaigrette, 1000 Island, Hot house (ranchy-ish vinaigrette), Oil and Vinegar (Balsamic, Spanish Sherry or Apple Cider) |
|
Cream of Crab |
5.50 Cup 7.25 Mug 8.75 Bowl |
|
Maryland Crab |
4.50 Cup 5.50 Mug 6.50 Bowl |
|
Soup of the day |
MKT |
House Salad
Mixed greens, spinach, carrot, radish, tomatoes, red onion and cranberries |
4.50 |
Arugula
Baby leaf arugula, mushrooms, olives, almonds, bacon, tomatoes, egg, red onion, and croutons. Our Hot House dressing goes great with this salad |
7.50 |
Crab Ball Caesar
Five crab balls, romaine, parmesan, croutons |
13 |
O.O. Trio
A larger version of our house salad with your choice of Shrimp, Crab, or Tuna salads on top |
12 |
Grilled Fish
Fish of the day, mixed greens, red onion, egg, parmesan, pepperoncinis |
MKT |
| SANDWICHES |
| Includes choice of one side |
Jumbo Lump Crab Cake
5oz. 100% Domestic Jumbo Blue Crab Meat, served fried or broiled (Please allow extra time when ordering broiled) |
16.50 |
Traditional Backfin Crab Cake
3oz. 100% Domestic Backfin and Claw meat, served fried or broiled (Please allow extra time when ordering broiled) |
10 |
Fish and Chips
Fresh Cod, battered to order served with marie rose, fresh cut fries and malt vinegar (Served with fries; additional sides available a la carte) |
Single 8 Double 12 |
The Bay on a Bun
Piled high with fried fish, local soft crab and oysters, mixed greens, tomatillo and marie rose sauces |
14 |
Oyster Po' Boy
Local Choptank Sweets, lettuce, tomato, tartar on a toasted bakery bun |
13.50 |
Cod' Wich
Fresh battered cod on a toasted bun with lettuce tomato and tartar |
8.50 |
Fresh Fish of The Day
Grilled or Blackened, with lettuce, tomato and house tartar on a toasted bakery bun. |
MKT |
Fish Wrap
Fish of the Day, romaine, corn salsa, crunchy tortilla strips, tomatillo, and tartar sauces. |
MKT +1 |
Grilled Fish with Bleu
Blackened fish of the day, with Danish bleu cheese red onion, bacon, mixed greens and mayo. |
MKT +1.50
|
Soft Crab
Fried Chesapeake Bay soft crabs with dijon mayo, lettuce and tomato |
12 |
Tuna Salad
Albacore, mayo, celery, onion, pickle |
8 |
Shrimp Salad
Citrus, celery, old bay, cracked pepper, stone ground mustard seed and mayo |
9.50 |
| FRESH BEEF and LOCAL BISON BURGERS |
Choose your red meat and style from below (add $3 for Bison):
Rare = Bloody • M. Rare = Red • Med = Pinkish • M. Well = Cooked through • Well = Done-done
|
Classic
Lettuce, tomato, mayonnaise, red onion, American cheese |
8 |
Goat Cheese Burger
Arugula, caramelized onions |
9.50 |
Bacon Brew Burger
Braised in pale ale with crisp bacon, onion ring, monterey and cheddar cheese, arugula |
9.50 |
Green Chile Cheeseburger
Spicy green chili chutney, fried onions, swiss |
9.75 |
Bleu Burger
Danish bleu cheese, red onion, mixed greens |
9.50 |
Crab Dip Burger
This burger is a beast (5oz crab dip + 6oz Burger) |
19 |
Chopped Beef Brisket
Au jus, toasted bakery bun and horseradish aioli |
8.25 |
| OVEN ROASTED TURKEY |
| We brine our turkey overnight with thyme, bay leaf, peppercorns, coriander, garlic and citrus peel. We then roast it with olive oil and hand slice. |
Open Faced Hot Turkey
With toasted bread, fresh gravy and cranberry relish |
8 |
TBBLT
Turkey, bacon, basil, lettuce and tomato |
8.50 |
Turkey Reuben
Cider vinegar braised cabbage and bacon, swiss, 1000 sauce, grilled rye |
8.50 |
| ENTREES |
| All served with your choice of two sides. Bread basket provided upon request. Add a house salad to your Entrée for $3 |
| CRAB |
Jumbo Lump Crab Cakes
Two 100% domestic lump blue crab cakes fried or broiled. Single cake dinner available for - 19 |
29 |
Traditional Crab Cakes
Two 100% domestic backfin and claw crab cakes with eastern shore spices. Single cake dinner available for - 11 |
18 |
Crab Imperial
Jumbo lump crab meat baked in a citrus, mayo cayenne sauce |
18 |
Crab Augratin
Jumbo lump crab meat baked in a sharp cheddar mornay sauce |
19 |
Soft Crabs
Local soft crabs, deep fried, no breading: The eastern shore way |
19 |
Snow Crabs
One pound of Alaskan snow crab leg clusters, steamed and served with hot butter |
25 |
| FRESH FISH |
| We constantly rotate our selection and strive to use only sustainably harvested fish. Check our chalkboards for today's selection. |
Grilled or Blackened
With charred sweet corn and cumin roasted tomato salsa
Broiled
With cucumber, fennel seed coriander citrus slaw
Pan Seared
With fresh rosemary and warm eastern shore red potato salad
Stuffed (add $10)
Covered with lump blue crab and baked in our imperial sauce
Baked
Cracked pepper panko crusted over ratatouille with pesto
Fried
With marie rose dipping sauce and fresh lemon
Leafs and Beets
With arugula, pickled beets, goat cheese, almonds and champagne vinaigrette |
MKT |
| SHRIMP and MOLLUSKS |
Fried Shrimp
Wild domestic gulf shrimp, breaded to order |
19 |
Steamed Shrimp
3/4 Lb shell on gulf shrimp seasoned with J.O. |
23 |
Stuffed Shrimp
Jumbo gulfs, lump blue crab and imperial sauce |
23 |
Shrimp and Crab Norfolk
Jumbo shrimp and lump blue crab sautéed in a sherry butter sauce |
21 |
Shrimp Scampi
Jumbo shrimp, pasta, garlic, wine, butter, parmesan |
21 |
The Mussel Bowl
Overflowing bowl of fresh PEI mussels, Belgian wheat beer, aromatics, herbs, butter, toast points |
21 |
Clam Strips
Lightly fried with house cocktail |
16 |
Single Fried Oysters
Local Choptank Sweet oysters shucked, lightly dusted and flash fried |
22 |
| MEAT |
Ale Braised Beef Brisket
Cooked slow and low with Dogfish Head Indian brown ale, garlic, onion, teriyaki, secrets and house pickled carrots. |
18 |
Cut of the Day
We rotate: might be beef, might be pork, might be chicken, might be venison, won't be tofu. Ask your server what is available today. |
MKT |
Roast Turkey Breast
Oven roasted turkey withfresh from scratch gravy, toasted baguette and house made cranberry and orange relish |
15 |
| VEGETABLE |
Eastern Shore Ratatouille
Squash, zucchini, onion, tomato, garlic, basil, parsley, pine nuts, parmesan, pasta |
14 |
Rosemary Mac and Cheese
Creamy herbal pasta shells, chevre |
15 |
Veggie Plate
Choose a total of any four sides |
10 |
| MIX IT UP |
Steam Pot
Snow crab, mussels, shell on shrimp |
27 |
Fried Seafood
Backfin crab cake, fish fillet, jumbo shrimp and clam strips |
25 |
Jumbo Cake and Soft Crab
One cake, two soft crabs |
24 |
Jumbo Cake and Fried Shrimp
One cake, four jumbo shrimp |
25 |
| Entrée Add - Ons |
|
Jumbo Lump Crab Cake |
12 |
|
Three Fried Shrimp |
5.25 |
|
Backfin Crab Cake |
7 |
|
Soft Crab |
4 |
| SIDES |
A la carte
Coleslaw • Mandarin Fruit • Stewed Tomatoes • Potato Salad • Carrot-Raisin Salad • Applesauce • Macaroni Salad • Deviled Eggs • Pickled Beets • Fresh Cut Fries • Corn Puffs • Hush Puppies • Barb's Mac and Cheese • Mashed Potatoes • Baked Potato • Onion Rings • Jasmine Pesto Rice Tomato and Basil Salad • Cabbage and Bacon • Broccoli • Local Steamed Corn |
$2.75 |
| WINE |
| By the Glass |
|
Pinot Grigio - Stella, Umbria Italy
Chardonnay - Discoveries, California
Sauvignon Blanc - Clifford Bay, New Zealand
White Zinfandel - C.K. Mondavi, California
Pinot Noir - Lost Angel, California
Merlot - Hayes Ranch, California
Cabernet Sauvignon - The Pessimist, Paso Robles
Joe's Cool Red - Layton's Chance, Local |
$6 |
Odyssey Picks
We are constantly rotating wines we find interesting. One white, One red. Ask your server for today's selections |
$7 |
| By the bottle |
| Soft and White |
|
Pinot Grigio. Kris, Delle Venezie, Italy |
29 |
|
Sauvignon Blanc. Charles Krug, Napa Valley, California |
30 |
|
Chardonnay. Buried Cane, "No Oak" Columbia Valley, Washington |
30 |
|
Chardonnay. Sabastiani, Sonoma, California |
29 |
| Sweet and Sparkling |
|
Sweet White. Layton's Chance, "Lazy Day", Maryland |
24 |
|
Sweet Red. Layton's Chance, "Joe Cool Red", Maryland |
24 |
|
Prosecco. Valdo, Italy |
25 |
|
Moscato D'Asti. Umberto Fiore, Italy |
26 |
| Red and Delicious |
|
Pinot Noir. Row 11, "Vinas 3", California |
33
|
|
Malbec. Astica, Mendoza, Argentina |
25 |
|
Cabernet Sauvignon. Wente Vineyards, Livermore Valley, California |
30 |
|
Shiraz. Shoofly, Southeast Australia |
25 |
|
Blend. Shannon Ridge "Wrangler Red" Lake County, California |
27 |
| BEVERAGES |
|
Maine organic root beer |
$3 |
|
Root beer floats |
$3.75 |
|
Hank's black cherry sugar cane soda |
$2.50 |
|
Unsweetened or sugar cane sweet tea |
$2.75 |
|
Pepsi, Diet Pepsi, Sierra Mist, Lemonade |
$2.50 |
|
Orange or apple 100% juice |
$2.50 |
|
Coffee |
$2 |